Salted Egg Fish Skin - Irvins
The snack that started it all. Crispy fried fish skin is coated with real salted duck egg yolk, aromatic curry leaves, and vibrant red chilli peppers to create a rich, crunchy, and flavourful snacking experience. It's the signature #DangerouslyAddictive snack that IRVINS is known for.
Capers in Vinegar - Figaro
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Sicilian Whole Green Olives - Sandhurst
Sumac Powder - Kitchen's Gate
A distinctive spice made from the dried, ground berries of the sumac plant, valued for its deep reddish-purple colour and refreshing, tangy, lemon-like flavour. Popular in Middle Eastern and Mediterranean cuisines, it adds a pleasant citrusy sharpness to dishes without introducing the moisture of fresh lemon juice.
Savory Leaves - Kitchen's Gate
An aromatic culinary herb known for its warm, peppery, and piney flavor reminiscent of thyme and marjoram. It adds a distinctive herbal aroma and depth of flavor to soups, stews, bean dishes, stuffings, and roasted meats.
Pickling Spice - Kitchen's Gate
An aromatic blend of whole and cracked herbs and spices, typically including mustard seeds, peppercorns, and bay leaves. It imparts a sweet, warm, and tangy flavour to homemade pickles, preserves, braised meats, and stews.
Lavender - Kitchen's Gate
An aromatic floral herb known for its sweet, distinct fragrance and subtle notes of citrus and mint. It adds a delicate floral flavour and aroma to both sweet and savoury dishes, including baked goods, desserts, teas, and Mediterranean-style recipes.
Fenugreek Seeds - Kitchen's Gate
Fenugreek seeds are an aromatic spice known for their warm, sweet, and slightly bitter flavor reminiscent of maple syrup and burnt sugar. Widely used in Indian, Middle Eastern, and Mediterranean cuisines, they add depth and fragrance to curries, dals, spice blends, flatbreads, and pickles.
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Cayenne Pepper - Kitchen's Gate
A vibrant red spice made from dried hot chilli peppers, valued for its intense heat, sharp flavour and distinctive peppery aroma. It is widely used in cuisines around the world to add warmth and a spicy kick to everyday meals. Its finely ground texture makes it easy to blend into sauces, soups, stews, curries, marinades and spice mixes, distributing heat evenly throughout a dish.
Green Cardamom - Kitchen's Gate
An aromatic spice prized for its sweet, warm fragrance and distinctive flavour, with subtle citrusy, floral and slightly spicy notes. Commonly used in Indian, Middle Eastern and Scandinavian cuisines, it adds depth and fragrance to both sweet and savoury recipes.
Biryani Seasoning (Yellow) - Kitchen's Gate
An aromatic spice blend formulated to impart rich, warm flavours and a vibrant golden-yellow colour to traditional biryani rice, meat, and vegetable dishes.
Ground All Spice (Pimento) - Kitchen's Gate
Ground allspice, also known as pimento, is an aromatic spice made from finely ground dried allspice berries. It features a warm, complex flavour reminiscent of cinnamon, cloves, nutmeg and black pepper. Its finely ground texture makes it easy to blend into baking, marinades, soups, stews and spice mixes, distributing rich warmth throughout any dish.
All Spice (Pimento) Whole - Kitchen's Gate
Whole allspice, also known as pimento, is an aromatic spice made from the dried berries of the allspice tree. It is named for its distinctive flavour, which combines warm notes reminiscent of cinnamon, cloves, nutmeg and black pepper. The whole berries release their fragrance gradually during cooking, making them particularly suitable for recipes that require slow simmering or long marinating times.
Sage - Ducros
A family of business management applications used to run finance, accounting, payroll, inventory, ERP, HR, CRM, and reporting processes. It helps businesses connect operational activity with financial data so teams can manage invoices, orders, cash flow, stock, approvals, and business performance from a shared system.
Bouquet Garni - Ducros
A blend of dried herbs carefully combined to impart a delicate aroma and a warm flavor. It effortlessly enhances recipes like soups, broths, tomato sauces, and stews, providing a typical French homemade taste before being removed at the end of cooking.
Tarragon - Ducros
An aromatic herb featuring a distinctive, slightly sweet, licorice-like flavor with a fragrant, herbal aroma. Widely celebrated in French cuisine, it serves as an excellent addition to sauces, dressings, marinades, poultry, fish, and vegetables.
Parsley - Ducros
A vibrant herb known for its fresh, savory, and herbaceous flavor profile, serving as a kitchen staple for adding both a color pop and a flavor lift to dishes like soups, sauces, meats, and salads.
Mint - Ducros
A premium aromatic herb with a cool, refreshing flavor and naturally sweet herbal notes. Carefully dried to preserve its vibrant aroma and freshness, it adds brightness to both sweet and savory dishes. Its versatile taste makes it an essential ingredient in Mediterranean, Middle Eastern, and Asian cuisine.
Processed Peas - Ciao
Red Kidney Beans - Contel
Whole Green Pickled Jalapeño Peppers - La Costeña
Turn up the flavor with these real Mexican chile peppers brined to perfection for zesty heat in every bite. Bright, tangy, and pleasantly spicy, this pantry staple adds authentic Mexican taste in seconds to nachos, tacos, soups, sauces, and marinades. Ready to use straight from the can, they require no seasoning.
Spices for Ras El Hanout - Ducros
Ras El Hanout is a fragrant North African spice blend with warm, earthy, and slightly sweet notes. It enhances the flavor of meat, vegetables, rice, couscous, and stews with its rich and aromatic taste.
Ground Cumin - Ducros
A finely powdered spice known for its warm, earthy flavor with nutty, slightly peppery undertones and a hint of citrus. It provides a distinctive earthy aroma and taste, adding depth and richness to savory dishes like chili, tacos, stews, and marinades.
Concentrated Chicken Stock - Maggi
Concentrated Chicken Stock