Pantry

$1.90

Paprika Powder - g'woon

A versatile spice made from dried and ground red peppers that adds a sweet, light, and mildly pungent flavor to dishes. It is commonly used as a seasoning or garnish to provide a vibrant red color and a complex, aromatic bouquet to stews, soups, meats, and vegetables. Rich in vitamins A, C, and E, as well as antioxidants, it is an essential ingredient in many cuisines, particularly Hungarian and Spanish.

$6.80

Roasted Seasoned Seaweed Wasabi - Nicos

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$2.20

Garlic Powder - g'woon

A finely ground seasoning made from dehydrated garlic cloves, capturing the essence of fresh garlic in a convenient form. This kitchen staple provides a robust and intense flavor profile characterized by a strong umami presence, earthy undertones, and a pungent aroma with a hint of sweetness.

$1.95

Curry Powder - g'woon

A classic, aromatic, and savory blend of Eastern spices. Perfect for curries, soups, sauces, and seasoning chicken or vegetables. It infuses a warm, aromatic, earthy flavor and bright, golden color into both Indian and everyday dishes like salads, grain bowls, hummus, and deviled eggs.

$6.80

Roasted Seasoned Seaweed Korean BBQ - Nicos

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$6.80

Roasted Seasoned Seaweed Traditional - Nicos

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$2.40

Gluten Free Cottage Pie Recipe Base - Maggi

An easy recipe base designed to help you create a comforting, hearty, and gluten-free cottage pie.

$4.50

Sweet and Sour Party Pickles Stick - g'woon

These jumbo pickled party sticks offer a delicious balance of sweetness and acidity. A versatile pantry staple with a unique sweet-tart finish, these bright and tangy artisanal pickles are ideal for serving with sandwiches, cheese plates, or as a flavorful snack on their own.

$5.15

Fast Food Style Burger Pickles - Fehlbergs

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$5.15

Old English Style Pickled Onions - Fehlbergs

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$6.00

Old Style Pickled Onions - Three Threes

Three Threes are proud to use only the Finest Australian Grown Onions in all our varieties of pickled onions. Our staff carefully select the perfect onion for our pickling process and combine with selected vinegar to give a crisp and full flavoured onion.

$3.60

Red Cabbage with Apple Pieces - Hak

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$8.40

Organic Baby Capers - Sandhurst

A versatile product in brine, ideal for enhancing meals such as pasta, fish, and vegetables by lending a piquant tangy flavour.

$5.00

Apple Cider Vinegar - Tromp & Rueb

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$6.30

Organic Pasta Red Lentil - Dalla Costa

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$6.30

Organic Pasta Green Pea - Dalla Costa

Organic Pasta Green Pea

$3.85

Ramen Wok- Ready Noodles - Wokka

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$11.00

Organic Red Jasmine Rice 5Kg - Ibis Rice

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$5.80

Original Beef Jerky - Local Legends

You can’t beat the original! – one of our most popular snacks! The local legend Original Beef Jerky is made from tender, lean Australian steak cuts! It has a very authentic taste and is low in fat high in protein, making it perfect for those who want a quick and healthy snack on the go!

$2.55

Gluten Free Original Pork & Beef Snack Stick - Jack Link's

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$5.35

Red Wine Vinegar - Aspall

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$3.90

Crushed Red Pepper - Spice Supreme

Made from dried and crushed red chili peppers, this condiment has a warm, peppery aroma and an intense, spicy flavor.

$8.50

Spicy Noodle Salted Egg Flavored - Irvins

Get spiced up instantly with a combination of springy mee pok noodle and savoury salted egg seasoning topped off with spring onion and egg crumbs, where chilli adds an incredible depth of flavor.

$5.20

Fresh Duck Eggs with Paper Pulp Tray Size XL - Delishop Fresh

Features larger, richer, and creamier eggs that make baking recipes lighter and fluffier. Collected daily for peak freshness, these extra-large duck eggs provide a luxurious touch to everyday cooking, breakfasts, and gourmet recipes.

$2.90

Ground Coriander Seed - MasterFoods

Characterized by a warm, gently citrusy, and sweet earthy profile, this spice adds subtle complexity to savory cooking. Its finely milled powder texture allows it to blend seamlessly into marinades, spice rubs, and liquid bases. Essential for traditional Indian, Middle Eastern, and Latin American recipes, it enhances curries, stews, and roasted meats. Unlike fresh herb leaves, this dried seed version provides a deeper, warmer flavor that endures long cooking times.