Tomato Ketchup - Heinz
Made from sweet, juicy, vine-ripened tomatoes, this classic condiment delivers a signature thick and rich flavor. It contains absolutely no artificial colors, flavors, or preservatives, making it a perfect addition to mealtimes.
Extra Virgin Olive Oil - Itinéraire des Saveurs
A high-quality oil obtained directly from olives and solely by mechanical means. It features a well-balanced flavor profile with fruity and herbaceous notes, making it versatile and ideal for everyday cooking, salad dressings, dipping, and drizzling over finished dishes.
Fajitas Sauce - Itinéraire des Saveurs
A savory simmer sauce that delivers the flavor of the iconic Mexican dish, perfectly seasoned with notes of chili, peppers, and classic spices to easily enhance beef, chicken, or vegetables.
Himalayan Pink Salt Mill - Itinéraire des Saveurs
A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.
Fine Salt - La Baleine
Fine Salt
Cool Ranch Flavored - Doritos
Cool Ranch Flavored
Puff Pastries Cheese - Kambly
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Vegetables Broth Cube - Maggi
A delicious blend of a variety of hearty vegetables, herbs, and spices designed to add a rich, deep broth flavor to soups, stews, sauces, gravies, and risottos. These convenient, quick-to-dissolve cubes effortlessly elevate dishes with a savory taste while remaining suitable for vegetarian, vegan, and gluten-free diets.
Chicken Broth - Maggi
Hours of slow-cooking chicken brings out the rich, full flavor of this savory broth. It can be used as the base for a delectable chicken soup.
Caramelised Onion Relish - F. Whitlock & Sons
Medium Salsa Dip with Chipotle - La Costeña
Created with traditional ingredients like tomatoes, onions, jalapeño peppers and chipotle, this salsa gives you a rich, smoky flavor with an added kick. Whether you're looking for a shortcut into the heart and soul of real Mexican cooking, you can't get more authentic. It is gluten free and kosher.
Hot Salsa Dip with Chipotle - La Costeña
Crafted for balanced flavor, this medium chunky salsa blends real tomatoes, jalapeños, and onions into a chunky bite that brings brightness and quality to any occasion. It is made without artificial colors or flavors.
Hot Chunky Habanero Salsa - Tostitos
Hot Chunky Habanero Salsa
Whole Peeled Tomato - Divella
Whole Peeled Tomatoes - Divella are high-quality, vine-ripened tomatoes carefully peeled and packed in their natural juice to preserve their rich, authentic flavor. Perfect for creating classic Italian sauces, soups, stews, and other Mediterranean dishes, these tomatoes offer a robust and fresh taste. Ideal for home cooks and chefs alike, they bring the essence of Italian cuisine to your kitchen with every can.
Ficelles with Black and Green Olive - Kambly
Ficelles with Cheese and Vegetable Strings - Kambly
Extra Virgin Olive Oil & Garlic - Pons
Extra Virgin Olive Oil & Tabasco Seasoning - Pons
Extra Virgin Olive Oil & Lemon Zest Oil - Pons
Rabbit with 2 Mustards - Ranou
Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.
A staple at mealtimes since 1886, featuring the unmistakable taste of sun-ripened tomatoes, along with passion and knowledge that gives the recipe its unique flavour. Perfect with a burger and chips or as a glaze for chicken wings, it contains absolutely no artificial colours, flavours, preservatives, or thickeners.
Sticks & Bretzels - Bouton d'Or
Mini pretzels and pretzel sticks, all peppered with salt. These golden and crispy snacks make for a crunchy accompaniment to an aperitif or a movie experience. They are made with respect for the Alsatian tradition and come in a handy resealable tub.
Coq Au Vin in Corblères Red Wine - Ranou
Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.
Beef Bourguignon in Red Wine - Ranou
Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.
Veal Stew in White Wine - Ranou
Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.