Parmesan Stuffed Olives - Always Fresh
Authentic Spanish manzanilla olives with the rich and intense flavour of parmesan cheese.
Green Olives Stuffed with Anchovy Paste - Baresa
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Classic Basil Pesto - Sacla
Made from fresh Italian basil, this authentic sauce offers a delicious and classic taste. It is crafted in Italy using a signature recipe that combines freshly picked leaves with crushed pine kernels and hard cheeses, making it a versatile addition to pasta, pizzas, sandwiches, or roasted vegetables.
Ground Cinnamon - Ducros
The dried bark of trees belonging to cultivated varieties of cinnamon burmannii, which, once ground, produces a sweet, pungent, woody flavor and aroma.
Green Peas - Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, these green peas are a versatile and nutritious vegetable. Non-GMO and preservative-free, they serve as a convenient side dish or a wholesome addition to soups, salads, and stews.
Arborio Rice - RiceSelect
Ripe Olive Large Pitted - Bell's
Ground Chilli - Nguan Soon
Yellow Mustard Seeds - Kitchen's Gate
Yellow mustard seeds have a mild, slightly tangy flavor with a hint of sweetness. Commonly used in pickling, spice blends, and as a key ingredient in mustard condiments.
Thyme Powder - Kitchen's Gate
Thyme powder offers a warm, earthy flavor with subtle minty and lemony notes. Ideal for seasoning meats, soups, stews, and Mediterranean dishes.
Tarragon Leaves - Kitchen's Gate
Tarragon leaves have a delicate, slightly sweet flavor with hints of anise and vanilla. Perfect for seasoning sauces, salads, poultry, and French cuisine.
Star Anise Powder - Kitchen's Gate
Star anise powder has a sweet, licorice-like flavor with warm, aromatic notes. Ideal for enhancing desserts, spice blends, teas, and savory Asian dishes.
Majoram - Kitchen's Gate
Marjoram has a sweet, delicate flavor with hints of citrus and pine. Commonly used in Mediterranean dishes, soups, sauces, and meat seasoning blends.
Mace Powder - Kitchen's Gate
Discover the aromatic flavor of Mace Powder, a spice derived from the outer covering of the nutmeg seed. Mace powder offers a unique blend of sweet and spicy notes, making it a versatile ingredient for both sweet and savory dishes. Use it to add depth to curries, stews, and baked goods, or experiment with its subtle sweetness in desserts and hot beverages. Mace Powder is a culinary secret to elevate your dishes with its delicate yet distinct flavor.
Linseeds (Flaxseed) - Kitchen's Gate
Small, nutrient-rich seeds known for their mild, nutty flavour and pleasant crunch. Valued for being high in dietary fibre, plant-based protein, and essential omega-3 fatty acids, linseeds make a healthy and versatile addition to everyday meals. T
Dill Seeds - Kitchen's Gate
Dill seeds have a tangy, slightly bitter flavor with hints of citrus and caraway. Ideal for pickling, spice blends, and seasoning vegetables, breads, and soups.
Clove Powder - Kitchen's Gate
Clove powder delivers a warm, sweet, and aromatic flavor with a hint of spice. Perfect for baking, spice blends, curries, and marinades.
Celery Seeds - Kitchen's Gate
Celery seeds have a bold, concentrated celery flavor with a slightly bitter, earthy taste. Ideal for seasoning pickles, salads, soups, and spice blends.
Carom Seeds - Kitchen's Gate
Carom seeds (ajwain) have a strong, thyme-like flavor with a hint of bitterness. Common in Indian cooking, they aid digestion and enhance flavor in breads, fritters, and curries.
Caraway Seeds - Kitchen's Gate
Caraway seeds offer a warm, slightly sweet, and peppery flavor. Commonly used in breads, sauerkraut, and European dishes, they add depth and aroma to both sweet and savory recipe
Black Mustard Seeds (Sarson) - Kitchen's Gate
Black mustard seeds add a bold, pungent flavor to dishes. Ideal for tempering Indian curries, pickles, and spice blends, they release a nutty aroma when sautéed in oil.
Bay Leaf Powder - Kitchen's Gate
Aromatic and flavorful, bay leaf powder enhances soups, stews, and curries with a subtle earthy taste. Perfect for seasoning blends and easy to use in everyday cooking.
Traditional Refried Beans - Rosarita
Wanton Mee Kia - Leong Guan
Wanton Mee Kia
Square Wanton Skin - Leong Guan