Pepper Sauce - Tabasco
Tabasco sauce begins with red peppers, sun-ripened on the bush, and hand-picked at their peak for perfect colour and and juiciness. Blended with Avery Island salt, these selected peppers are aged in white oak barrels for up to 3 years. Its smooth, mellow flavour has a zest you just cant get from salt or black pepper. A few drops add a little flavour. A lot of drops adda lot of life.
Wholegrain Mustard - Maille
Wholegrain Mustard is characterized by its grainy texture and powerful punch. A hint of Hazelnut, the tender crunch of the mustard seeds, and its spicy intense flavors transport us to the heart of Burgundy. It gives a whole new dimension to a host of dishes, from the simplest to the most sophisticated. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast.
Traditional Dijon Mustard - Maille
The original French Dijon mustard imported from France. Made from grains of black mustard, vinegar and salt. It is an ideal companion for all types of meats and is mixed with other spices to create other incredible sauces and flavors.
Pomace Olive Oil - Latino Bella
Pomace Olive Oil
Extra Virgin Olive Oil - Latino Bella
Extra Virgin Olive Oil
Old-Fashioned Mustard - Clovis
Old-Fashioned Mustard
Walnut Mustard - Clovis
Walnut Mustard
Basilico Sauce - Barilla
Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly.
Olive Mediterranee Sauce - Barilla
Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..
Napoletana Sauce - Barilla
Barilla’s Napoletana sauce combines onion garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe without preservatives all these natural ingredients are cooked slowly to create a delicious thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe which is a classic of Italian cuisine.
Bolognese Sauce - Barilla
Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.
Arrabbiata with Chili Peppers Sauce - Barilla
With at least 8 Italian tomatoes in every jar Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives Barilla pasta sauce is cooked slowly to give a thicker and richer texture and clings perfectly to your favourite Barilla pasta.
Pesto alla Genovese - De Cecco
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Boiled Cannellini Beans - Divella
Boiled Borlotti Beans - Divella
Mezzi Rigatoni - De Cecco
Farfalle - De Cecco
Fusilli - De Cecco
Tortiglioni - De Cecco
Penne Rigate - De Cecco
Basmati Rice - Veetee
Auvergne Style Cooked Lentils - Raynal et Roquelaure
Ground Coriander - MasterFoods
Minced Garlic in Olive Oil - Badia