All Spice (Pimento) Whole - Kitchen's Gate
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All Spice (Pimento) Ground - Kitchen's Gate
Biryani Seasoning (Yellow) - Kitchen's Gate
Green Cardamom - Kitchen's Gate
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Lavender - Kitchen's Gate
Savory Leaves - Kitchen's Gate
Sumac Powder - Kitchen's Gate
Indonesian Fried Chicken Mix - Bamboe
Kalasan Fried Chicken Mix - Bamboe
Balinese Dish Spice Mix - Bamboe
Chicken & Beef Soup Mix - Bamboe
Grilled Chicken in Rujak Sauce Spice Mix - Bamboe
Indonesian Gulai Curry Soup Mix - Bamboe
Rendang Mix - Bamboe
Javanese Curry Spice Mix - Bamboe
White Curry Spice Mix - Bamboe
Sweet and Sour Vegetable Curry Mix - Bamboe
Javanese Beef Stew Spice Mix - Bamboe
East Java Meat Soup Mix - Bamboe
Liver in Chilli Gravy Spice Mix - Bamboe
Fried Noodle Spice Mix - Bamboe
Fried Rice Spice Mix - Bamboe
Yellow Chicken Soup Mix - Bamboe
Instant Spices for Beef Soup Mix - Bamboe