Crunchy - Cheetos
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Puffs - Cheetos
Classic Barbecue Sauce - Heinz
Traditional sweet and tangy flavor with a hint of smoke and spice. Perfect for grilling and signature dishes.
Rapeseed Oil (Colza) - Netto
Netto Huile de Colza is a 1-liter bottle of rapeseed oil, a versatile vegetable oil known for its light color and neutral flavor. Classified as a processed culinary ingredient, it is naturally vegan, vegetarian, and palm oil-free. This oil is suitable for various cooking applications, including frying and dressings, and is recognized for its high content of unsaturated fats and low level of saturated fats.
Grape Seed Oil - Bouton d'Or
Grape seed oil is a vegetable oil derived from the seeds of grapes, which are a byproduct of the winemaking process. It is a polyunsaturated oil rich in linoleic acid and vitamin E. Known for its high smoke point of approximately 216 °C (421 °F) and light taste,
Tomato Ketchup - Heinz
Made from sweet, juicy, vine-ripened tomatoes, this classic condiment delivers a signature thick and rich flavor. It contains absolutely no artificial colors, flavors, or preservatives, making it a perfect addition to mealtimes.
Fajitas Sauce - Itinéraire des Saveurs
A savory simmer sauce that delivers the flavor of the iconic Mexican dish, perfectly seasoned with notes of chili, peppers, and classic spices to easily enhance beef, chicken, or vegetables.
Himalayan Pink Salt Mill - Itinéraire des Saveurs
A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.
Fine Salt - La Baleine
Fine Salt
Cool Ranch Flavored - Doritos
Packed with a bold and tangy flavor profile, these crunchy tortilla chips offer a classic snacking experience. A distinct blend of zesty seasonings creates a cool and savory taste that appeals to chip lovers everywhere. Every bite delivers a satisfying crunch combined with a rich seasoning that pleases the masses.
Puff Pastries Cheese - Kambly
Vegetables Broth Cube - Maggi
A delicious blend of a variety of hearty vegetables, herbs, and spices designed to add a rich, deep broth flavor to soups, stews, sauces, gravies, and risottos. These convenient, quick-to-dissolve cubes effortlessly elevate dishes with a savory taste while remaining suitable for vegetarian, vegan, and gluten-free diets.
Medium Salsa Dip with Chipotle - La Costeña
Created with traditional ingredients like tomatoes, onions, jalapeño peppers and chipotle, this salsa gives you a rich, smoky flavor with an added kick. Whether you're looking for a shortcut into the heart and soul of real Mexican cooking, you can't get more authentic. It is gluten free and kosher.
Hot Chunky Habanero Salsa - Tostitos
Hot Chunky Habanero Salsa
Whole Peeled Tomato - Divella
Whole Peeled Tomatoes - Divella are high-quality, vine-ripened tomatoes carefully peeled and packed in their natural juice to preserve their rich, authentic flavor. Perfect for creating classic Italian sauces, soups, stews, and other Mediterranean dishes, these tomatoes offer a robust and fresh taste. Ideal for home cooks and chefs alike, they bring the essence of Italian cuisine to your kitchen with every can.
Ficelles with Black and Green Olive - Kambly
Extra Virgin Olive Oil & Garlic - Pons
Extra Virgin Olive Oil & Tabasco Seasoning - Pons
Extra Virgin Olive Oil & Lemon Zest Oil - Pons
A staple at mealtimes since 1886, featuring the unmistakable taste of sun-ripened tomatoes, along with passion and knowledge that gives the recipe its unique flavour. Perfect with a burger and chips or as a glaze for chicken wings, it contains absolutely no artificial colours, flavours, preservatives, or thickeners.
Coq Au Vin in Corblères Red Wine - Ranou
Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.
Beef Bourguignon in Red Wine - Ranou
Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.
Veal Stew in White Wine - Ranou
Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.
Mint Tabbouleh - Ranou
Mint Tabbouleh
Organic Basilic Sauce - Jardin Bio
Jardin BiO étic Organic Basil Sauce is made with organic tomatoes, extra virgin olive oil, and fragrant basil. A delicious, ready-to-use sauce perfect for enhancing pasta, grain bowls, and roasted vegetables.