Couscous - San Remo
Comes pre-cooked for convenience and is made from tiny granules of pasta. A staple in many cuisines around the world, it has a light and fluffy texture and can be combined with many delicious spices.
Creamy Mushroom Soup - Royco
Creamy Mushroom Soup
Creamy Asparagus & Croutons Soup - Royco
Creamy Asparagus & Croutons Soup
Quarter Artichoke Hearts - Sandhurst
Boasting a tender, meaty bite and irresistible earthy sweetness, these artichokes are packed fresh in brine to capture their best taste and texture, making them a perfect addition to salads, pizzas, and charcuterie boards.
Sun-Dried Tomatoes in Oil - Sandhurst
Imported from sunny Italy, these tomatoes have a sweet and rich flavor and delightful silky texture. They are ready to use and add the perfect punch of umami to salads, grain bowls, pastas, and more.
Sun Dried Tomatoes - Campagna
Delicious sun-dried tomatoes packed in sunflower oil with capers and a blend of savory spices, offering an intense, rich flavor that perfectly enhances pasta, salads, and pizzas.
Extra Tender Corn - Géant Vert
This extra tender sweet corn is GMO-free and pesticide residue-free. Géant Vert corn is grown in the South-West of France and canned in our factory in Labatut. In addition, it is harvested at perfect maturity and canned within 12 hours of harvest. This French corn adapts to all your desires in salads or hot dishes!
Extra Crunchy Corn - Géant Vert
This extra-crunchy sweetcorn is GMO-free with no added sugars and no pesticide residue. Green Giant corn is grown in the southwest of France and canned in our factory in Labatut. What's more, it's harvested at peak ripeness and canned within 12 hours of harvest. This French corn is perfect for any salad or hot dish!
Prepared Lentils Selection - Cassegrain
Prepared Lentils Selection
Lentils - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Vegetables for Couscous - D'Aucy
Ratatouille - D'Aucy
Cannellini Beans - Edgell
Edgell Cannellini Beans are a source of protein, high in fibre and low in fat. They're ideal for salads, stews and casseroles.
Cinnamon Sticks - Ducros
A warm, aromatic, and naturally sweet spice harvested from the inner bark of tropical evergreen trees. It adds a fragrant appeal to hot beverages like teas and ciders, and is ideal for infusing flavor into desserts and savory dishes.
Sweet and Sour Pickles - Kühne
Sweet and Sour Pickles
Gherkins - Clovis
Gherkins
Gherkins Small - Clovis
Gherkins Small
Wine Vinegar - Clovis
Wine Vinegar
Spaghetti N°5 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Spaghetti N°7 - Barilla
We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.
Angel Hair Nº1 - Barilla
We created a unique blend of selected Durum to give our pasta a golden colour, a delicious taste and an al dente texture at every bite.
Farfalle Generose n.265 - Barilla
Farfalle are made from a flat sheet of pasta cut into checks and stapled at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes. Farfalle adapts well to many different combinations of taste and flavour.
Fusilli Nº98 - Barilla
Fusilli are born in the centre-south of Italy and get their name by the fuso the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves in a spiral movement which captures every type of sauce.
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Quail Eggs - Delishop Fresh
A delicious ready-to-eat late-night snack or casual treat featuring farm-fresh eggs with quality strictly controlled from the source. They offer an impressive nutrient punch and a bouncy texture with a rich, creamy yolk, traditionally braised with deep flavor infusion for convenient snacking on the go.