Organic Old-Fashioned Tagliatelle - Fiorini
Crafted in Italy using traditional artisanal methods, this premium flat ribbon-style pasta is bronze-extruded to create a rough, porous surface that perfectly binds with various sauces. It achieves an ideal al dente texture upon cooking, providing a delightful mouthfeel and authentic taste for both simple and gourmet dishes. This versatile staple is produced in small batches to ensure superior quality and is designed to deliver a touch of luxury to everyday meals.
Fine Gherkins - Netto
Pickle Fines are extra-fine gherkins preserved in vinegar, known for their small size and firm, crunchy texture. These pasteurized pickles typically feature a tangy, piquant flavor profile often enhanced with herbs like dill, mustard seeds, and onions.
Vegetables Soup - Saint Eloi
A smooth, velvety blend of assorted vegetables such as carrots, potatoes, onions, and leeks, often enriched with skimmed milk or butter for a creamy texture. This prepared soup offers a convenient, shelf-stable meal option that is typically low in fat and free from artificial colorings, providing a comforting and balanced savory dish.
Green Vegetables Soup - Saint Eloi
A smooth and creamy green vegetable soup featuring a blend of potatoes, celery, green beans, broccoli, leeks, and spinach. This nourishing dish is often prepared with olive oil and aromatic herbs, providing a vibrant, plant-based meal that is both healthy and satisfying. Depending on the preparation, it may be finished with a touch of cream or dairy alternatives for a velvety texture.
Organic Mix Vegetables Soup - Saint Eloi
A smooth and creamy organic vegetable soup that offers a balanced and nutritious meal. This ready-to-serve velouté is prepared using organic farming methods that preserve biodiversity and soil fertility. It features a blend of several garden vegetables and a touch of cream for a delicate texture, making it a convenient and eco-friendly option for a quick, comforting dish.
Chickpeas - Saint Eloi
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Goat Cheese and Chive Ravioli - Jardin Bio
Because your time is precious, and so is your diet, Jardin BiO étic offers original organic express menus ready in minutes. Jardin BiO étic goat cheese ravioli are a delight to pan-fry or reheat in the oven with cheese, a drizzle of olive oil, and chopped basil. Enjoy!
Pure Beef Cannelloni - Fiorini
Hearty pasta tubes filled with seasoned pure beef, typically topped with a rich sauce and baked until golden. This classic Italian-style dish offers a convenient, oven-ready meal that combines tender egg pasta with a savory meat filling for a traditional comfort food experience.
Pure Pork Sauerkraut with Garnishes - Netto
Choucroute garnie is a traditional Alsatian dish featuring fermented cabbage (sauerkraut) cooked with white wine and juniper berries. This hearty specialty is typically served with an assortment of sausages, such as Strasbourg and Montbéliard, along with salted meats like bacon, ham hock, or pork knuckle, and accompanied by boiled potatoes. It is a staple of French regional cuisine known for its savory, tangy flavor and is often enjoyed as a warming meal during colder months.
Coquillage - Panzani
Seashell, a treasure trove of deliciousness. An elegant pasta with exceptional texture, a true gem. Discover Les Créatives, a range of pastas with original designs to suit all your culinary desires. Made with 100% French wheat for exceptional pasta quality.
Organic Chickpeas with Guérande salt - Saint Eloi
Also known as garbanzo beans, these round, beige legumes are a versatile kitchen essential with a mild, nutty flavor and firm texture. They are ideal for use in soups, stews, salads, curries, dips like hummus, and even roasted as a crunchy snack. Rich in plant-based protein and fiber, they make a nourishing addition to vegetarian and vegan diets.
Mixed Veggetables - Saint Eloi
Saint Eloi Macédoine is a colourful mix of finely chopped vegetables that saves time while adding variety to your meals. Perfect for salads, soups, and quiches, this medley brings a blend of textures and flavours to your plate. From crunchy carrots to sweet peas, it’s a balanced way to enjoy more veggies without extra prep. Let it inspire quick weekday lunches, creative party spreads, or simple side dishes. A little imagination, and Macédoine turns everyday meals into vibrant, wholesome feasts.
Chopped Spinach - Saint Eloi
Selected for their fondant and tenderness, this canned vegetable is a convenient pantry staple. Once opened, it should be stored in the refrigerator and consumed within 48 hours.
White Beans in Tomato Sauce - Saint Eloi
A simple and delicious Italian-inspired side dish featuring creamy cannellini beans simmered in a smooth, garlicky tomato sauce. This rustic, plant-based comfort food is often seasoned with fresh herbs like sage or rosemary and can be served as a vegetarian main, a side for grilled meats, or atop crusty toasted bread. It typically offers a rich, savory flavor profile with a velvety texture, making it a versatile staple of Mediterranean cuisine.
Prepared Lentils - Saint Eloi
These canned lentils are a versatile and healthy pantry staple, often prepared with water and natural flavorings. Nutriscore Grade A, they are low in fat and saturated fat, providing a good source of protein and fiber. They are ready to use in a variety of dishes such as salads, soups, and side dishes.
Ratatouille - Saint Eloi
A traditional French vegetable preparation made with a combination of fresh vegetables and aromatic herbs, resulting in a rich and hearty flavor. Carefully prepared to ensure a perfect balance of flavors and textures, it can be enjoyed on its own as a main course or served as a side dish with grilled meats or crusty bread. This convenient option is ideal for those who want to enjoy an authentic taste of Provence without cooking from scratch.
Turmeric Sauerkraut - Backyard Cafe
Our special home made recipe using cabbage turmeric root sea salt mustard seeds
Fermented Beetroot Pickles - Backyard Cafe
Our special home made recipe using beetroot ginger root parsley orange sea salt
Sweet Corn - Belle France
Experience the authentic taste of French cuisine with high-quality sweet corn grains preserved at peak freshness to ensure natural sweetness and crunch - These tender kernels are lightly seasoned with a touch of sugar and salt to enhance their flavor, making them a delicious addition to any meal - Part of a trusted private-label collection, this product offers a consistent taste and reliable nutrition for convenient everyday use
Japanese Silken Tofu with Omega 3 DHA - Fortune
Japanese Silken Tofu with Omega 3 DHA
Extra Smooth Silken Tofu - Fortune
Extra Smooth Silken Tofu
Tofu - Fortune
Enjoy the goodness of tofu, a versatile soy-based protein perfect for everyday meals. With its smooth texture and mild flavor, it easily absorbs sauces, spices, and seasonings. Ideal for stir-fries, soups, salads, or frying, tofu is a nutritious, low-fat choice for balanced cooking. A convenient and healthy ingredient for a variety of delicious dishes.
Fresh Eggs with Paper Pulp Tray Size XL - Delishop Fresh
High-quality eggs that stand out for their freshness and flavor. These eggs come from chickens that are fed a balanced diet of grains, vitamins, and minerals, ensuring that each egg is rich in essential nutrients. The nutritional value of these eggs includes a good dose of protein, healthy fats, and vitamins such as A, D, and B12, which support energy levels, bone health, and overall well-being. Perfect for breakfast, baking, or adding to any meal, the eggs at Macro offer a wholesome, tasty option for your kitchen. With their bright yolks and firm whites, they provide a reliable source of nourishment while enhancing the flavor of your dishes.
Balsamic Vinegar - Campagna
A dark, concentrated, and intensely flavored vinegar made from grape must and wine vinegar. Its rich, complex flavor perfectly balances sweet and sour elements, making it a versatile pantry essential for dressings, marinades, and glazes.
Vegan Kimchi - Backyard Cafe
strengthen immune system reduce inflamation contains probiotics and prevent yeats infection. Made with cabbage carrot bell pepper spring onion garlic chilli sea salt