Dedicato Rigatoni N°183 - Granoro
This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.
Dedicato Farfalle N°198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.
Strangozzi Nº212 - De Cecco
Strangozzi Nº212
Salad Vinegar - Heinz
A special mix of ingredients specially designed to taste phenomenal when used as a salad dressing. Makes your salads or marinades a tad bit tastier with just the right amount of acidity (5%) for marinating and dressing.
Buckwheat Crozets - Alpina
Buckwheat Crozets
Kimchi Ramen
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Kernel Corn Whole - Kelly's
Colombo Mix with Creole Style - Ducros
An essential spice blend in Creole cooking originating from the French Caribbean. Similar to Indian curry, it provides a warm, mildly spicy, and aromatic flavor profile that is perfect for stews, white meats, fish, and vegetables.
Cup Noodles Chicken Flavor - Nissin
Basmati Rice - Saint Eloi
A premium quality, naturally fragrant long-grain rice sourced from India or Pakistan. It is characterized by its slender shape, delicate texture, and distinctive nutty aroma that intensifies during the aging process. When cooked, the grains remain separate, light, and fluffy, making it an ideal accompaniment for curries, pilafs, and various international cuisines.
Whole Mushroom - Sea Quality
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Sourced from growers utilizing sustainable practices, they are a versatile addition to meals and can be grilled, sautéed, or added to soups and sauces to enhance flavor and nutrients. This low-calorie, fat-free, and cholesterol-free product is a popular variety that blends well with many foods.
These fresh whole mushrooms offer a mild and earthy taste with a firm texture that intensifies upon cooking. They are a versatile ingredient, rich in fiber, protein, and vitamins, making them a nutritious addition to salads, soups, stews, pizzas, or grilled dishes. Sourced from sustainable growers, these naturally fat-free and low-calorie mushrooms are ideal for slicing, dicing, or chopping to enhance a wide variety of culinary creations.
Carrots Slices - D'Aucy
Balsamic Vinegar - Maille
Lentils - Campagna
Highly nutritious disk-shaped legumes with a rich, earthy flavor and a firm texture. Naturally high in plant-based protein, dietary fiber, and essential nutrients like folate and iron, they make a wholesome addition to a balanced diet. They are highly versatile, quickly cooking to perfection for use in hearty soups, stews, and salads.
Chicken Abalone - Myojo
Chicken Abalone
Jin Ramen Hot - Ottogi
Seafood Noodle - Myojo
Seafood Noodle
Chicken Perisa Ayam - Myojo
Chicken Perisa Ayam
Thai Tom Yum - Myojo
Thai Tom Yum
Mee Poh Dry Instant Bowl Noodle - Myojo
Original Mee Goreng Dry Instant Bowl Noodle - Myojo
100 Char Mee Dry Instant Bowl Noodle - Myojo
Bolw Chicken Curry - Myojo
Bolw Chicken Curry