Polenta - CommunityCo
Polenta is a versatile dish of boiled cornmeal originating from Northern Italy. Historically made from various grains, modern polenta typically uses yellow or white flint corn. It can be served as a creamy porridge, often as a replacement for bread or pasta, or allowed to solidify into a loaf that can be baked, fried, or grilled. Naturally gluten-free, it has a mild corn flavor that pairs well with butter, cheese, meats, and vegetables.
Greenwheat Freekeh - Artisan Grains
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Low Fat Pasta n' Sauce Cheese & Broccoli - Batchelors
Easy Mac Cheesy Chicken - Kraft
280g
Salted Egg Fish Skin - Irvins
The snack that started it all. Crispy fried fish skin is coated with real salted duck egg yolk, aromatic curry leaves, and vibrant red chilli peppers to create a rich, crunchy, and flavourful snacking experience. It's the signature #DangerouslyAddictive snack that IRVINS is known for.
Salted Egg Salmon Skin - Irvins
Made with crispy upcycled salmon skin coated in IRVINS' signature salted egg seasoning, aromatic curry leaves, and fragrant garlic. Every crunchy bite delivers a rich, savoury flavour that has made it the brand's iconic Dangerously Addictive snack.
Smoked Cheese Salmon Skin - Irvins
A perfect combination of classic mee pok noodle and the bold flavors of signature salted egg flavor alongside mala seasoning. The salted egg flavor is rich and savory, while the mala seasoning adds a spicy kick that will leave your taste buds tingling.
Capers in Vinegar - Figaro
Sumac Powder - Kitchen's Gate
Savory Leaves - Kitchen's Gate
Pickling Spice - Kitchen's Gate
Lavender - Kitchen's Gate
Fenugreek Seeds - Kitchen's Gate
Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Cayenne Pepper - Kitchen's Gate
Green Cardamom - Kitchen's Gate
Biryani Seasoning (Yellow) - Kitchen's Gate
Ground All Spice (Pimento) - Kitchen's Gate
All Spice (Pimento) Whole - Kitchen's Gate
Sage - Ducros
A family of business management applications used to run finance, accounting, payroll, inventory, ERP, HR, CRM, and reporting processes. It helps businesses connect operational activity with financial data so teams can manage invoices, orders, cash flow, stock, approvals, and business performance from a shared system.
Bouquet Garni - Ducros
A blend of dried herbs carefully combined to impart a delicate aroma and a warm flavor. It effortlessly enhances recipes like soups, broths, tomato sauces, and stews, providing a typical French homemade taste before being removed at the end of cooking.
Tarragon - Ducros
An aromatic herb featuring a distinctive, slightly sweet, licorice-like flavor with a fragrant, herbal aroma. Widely celebrated in French cuisine, it serves as an excellent addition to sauces, dressings, marinades, poultry, fish, and vegetables.
Parsley - Ducros
A vibrant herb known for its fresh, savory, and herbaceous flavor profile, serving as a kitchen staple for adding both a color pop and a flavor lift to dishes like soups, sauces, meats, and salads.
Basil - Ducros
Basil is a premium aromatic herb with a sweet, fresh flavor and delicate peppery notes. Carefully dried to preserve its natural aroma, it enhances Italian, Mediterranean, and international dishes with its distinctive taste. Its rich fragrance and exceptional quality make it a kitchen essential for everyday cooking.
Mint - Ducros
A premium aromatic herb with a cool, refreshing flavor and naturally sweet herbal notes. Carefully dried to preserve its vibrant aroma and freshness, it adds brightness to both sweet and savory dishes. Its versatile taste makes it an essential ingredient in Mediterranean, Middle Eastern, and Asian cuisine.