Pantry

$3.50

French Tarragon Shredded Cup

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$2.15

Dry Parsley Leaf Shredded Cup

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$3.10

Tagliatelle - Netto

Tagliatelle is a traditional Italian pasta from the Emilia-Romagna and Marche regions, characterized by long, flat ribbons similar to fettuccine but typically thinner. Its name is derived from the Italian word tagliare, meaning to cut, as the dough is traditionally rolled into thin sheets and hand-cut into strips. Often sold in dried nests to prevent breakage and allow for easy portioning, this versatile pasta features a porous surface that is ideal for holding hearty meat sauces like Bolognese, as well as creamy, seafood, or vegetable-based condiments.

$1.90

Spaghetti N°7 - Campagna

A full-bodied long pasta shape designed to give a balanced thickness and extraordinary consistency, allowing it to provide full flavor to lightly flavored or fresh and generous sauces.