White Pepper Corn - Sela Pepper
These whole white peppercorns are ripe berries that have had their outer husks removed through a soaking process, resulting in a creamy color and a sharp, straight flavor. They offer a unique level of earthy heat and a subtle aroma that is less pungent than black pepper, making them ideal for light-colored dishes like cream sauces, soups, and seafood where black specks are not desired.
Produced from fully ripened berries with the outer husk removed, these peppercorns offer a sharp, earthy heat and a smoother flavor profile than black pepper. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where visible black specks are undesirable.
Pure Ground Black Pepper - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats. They are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Black Pepper Corn - Sela Pepper
These dried berries of the black pepper plant are prized for their sharp, pungent heat and complex flavor profile. They deliver a fresh, aromatic bite that enhances soups, stews, marinades, and grilled meats, and are best ground fresh just before use to unlock their full potency and bring depth and warmth to any dish.
Salted Pepper - Sela Pepper
A cooking resource that focuses on simple, real-food recipes designed for everyday life. It offers a variety of easy-to-follow instructions, video tutorials, and specialized courses for mastering kitchen appliances like the Ninja Foodi.
These peppercorns are the fully ripened seeds of the pepper plant with the outer husk removed, offering a sharper, more direct heat than black pepper but with a subtler, more earthy flavor profile. They are ideal for use in light-colored dishes like cream sauces, mashed potatoes, and seafood chowders where peppery warmth is desired without the visual appearance of black specks.
Red Pepper Corn - Sela Pepper
These fully ripened berries of the Piper nigrum vine are harvested at peak maturity, resulting in a unique flavor profile that combines gentle peppery heat with fruity, floral sweetness. Rarer and more mellow than black pepper, they offer a complex finish with hints of berry and citrus that can elevate everything from savory marinades and grilled meats to delicate desserts like chocolate or fresh fruit. Dried to preserve their striking color and aromatic oils, they are best ground fresh to add a touch of elegance and nuanced warmth to any dish.
Marinated Pepper Corn - Sela Pepper
Elevate your dishes with these signature marinated black peppercorns, crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine. Each jar delivers a rich, juicy burst of flavor where the deep earthiness of the pepper is balanced by a delicate zest and natural sweetness.
Freshly harvested Cambodian black peppercorns are marinated in a signature brine until they reach a soft, juicy, and intensely aromatic peak. These peppercorns deliver a robust blend of tangy spice and natural sweetness that enhances grilled meats, salads, and cocktail accents.
Crafted from freshly harvested Cambodian pepper and patiently steeped in a tangy, subtly spiced brine, these peppercorns deliver a rich, juicy burst of flavor with deep earthiness balanced by a delicate zest and natural sweetness.
Pepper Corn Refills - Sela Pepper
These whole black peppercorns from Cambodia are specifically packaged for refilling grinders. They offer a bold, pungent flavor and aromatic complexity suitable for seasoning a variety of savory dishes, including meats, soups, and stews.
Pepper Corn in Bottle with Grinder (Non-Refillable) - Sela Pepper
These premium, hand-harvested whole peppercorns deliver a sharp, earthy flavor and deep aroma when freshly ground. The built-in grinder features adjustable settings for fine, medium, or coarse results, making it ideal for everything from smooth sauces to bold meat rubs and roasted vegetables. Housed in a recyclable glass bottle, this non-GMO kitchen essential provides convenient, tableside seasoning to enhance any savory or spiced dish.
These premium whole peppercorns are housed in a convenient bottle featuring a built-in, adjustable grinder to deliver freshly ground flavor for various culinary needs. The non-refillable design allows for easy selection of fine, medium, or coarse settings to enhance everything from grilled meats and marinades to everyday table seasoning. Produced with sustainable methods, this essential pantry item provides a sharp, pungent heat and deep earthy aroma that unlocks upon grinding.
Big Salt - La Baleine
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Iodised Table Salt - Saxa
Iodised Cooking Salt - Saxa
Iodised Rock Salt - Saxa
Pink Himalayan Rock Salt - Saxa
Coarse Sea Salt from Guérande - Le Guérandais
Salt less Sodium - Cérébos
White Himalayan Salt - Cap
Himalayan Pink Salt - Cap
Green Sichuan Pepper - Khla
50grSichuan pepper is not only a prized spice in the kitchen but also offers numerous health benefits. Rich in antioxidants, it helps combat free radicals and reduces the risk of hypertension by allowing for less salt use in dishes. With its distinctive citrus aroma, it should be used sparingly to avoid its characteristic numbing effect. Thanks to its anti-inflammatory, analgesic, and detoxifying properties, Sichuan pepper is ideal for eliminating toxins and lactic acid, relieving muscle pain or backaches, and preparing the body for physical exertion. The piperine content enhances digestion and optimizes the absorption of essential nutrients like vitamins and minerals. Additionally, it promotes mucus expulsion, making it useful in cases of bronchial issues, providing natural support for overall well-being.
Red Sichuan Pepper - Khla
50grRed Sichuan Pepper is a unique spice known for its vibrant red color and distinctive numbing (mala) sensation that adds a tingling, slightly citrusy flavor to dishes. Sourced from the Sichuan province in China, these peppercorns are used to create a bold, spicy, and aromatic flavor profile in many Asian cuisines, particularly in Sichuan and Chinese dishes. Perfect for stir-fries, sauces, soups, or spice blends, Red Sichuan pepper offers a sensory experience with its combination of heat and a numbing sensation. It is also prized for its digestive and medicinal properties.