Olives & Tapenades

$5.85

Whole Green Olive Chamomile Anchovy Flavor - La Sota

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$5.85

Pimento Stuffed Olives - Always Fresh

Authentic Spanish hojiblanca olives specially filled with traditional pimento peppers, providing a balanced sweet, tangy flavour.

$6.50

Parmesan Stuffed Olives - Always Fresh

Authentic Spanish manzanilla olives with the rich and intense flavour of parmesan cheese.

$4.20

Green Olives Stuffed with Anchovy Paste - Baresa

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$3.40

Ripe Olive Large Pitted - Bell's

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$4.20

Pitted Black Olives - Always Fresh

Perfect for enhancing home-made pizzas, these pitted black olives feature a mild flavor and low salt content, ensuring they complement other toppings beautifully without overpowering them.

$3.70

Whole Spanish Olives - Supreme Star

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$3.75

Stuffed Green Olive - Supreme Star

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$3.25

Pitted Green Olives with Chili Peppers - Crespo

Pitted Green Olives with Chili Peppers

$3.40

Ripe Olives Small Pitted - Bell's

Bell's Black Ripe Olives Small Pitted offer a rich, savory taste with a perfect balance of tanginess and brininess, making them an ideal addition to Mediterranean dishes, salads, or as a delicious snack. Conveniently pitted for easy use, these olives are crafted from high-quality black ripe olives preserved in water, salt, vinegar, and natural preservatives. Their smooth, tender texture and bold flavor provide a satisfying bite in every serving, elevating your culinary creations with a burst of authentic Mediterranean goodness.

$3.40

Ripe Olives Medium Pitted - Bell's

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$3.85

Pitted Green Olives - Bouton d'Or

Green olives that have had their pits removed and are preserved in a salt brine with citric acid. Picked before they are fully ripe, these olives offer a firm texture and a salty, briny flavor profile.

$3.00

Whole Green Olives - Hosen

These whole green olives are very high in vitamin E and contain powerful antioxidants. They are considered good for the heart and may protect against osteoporosis and cancer, featuring healthy fats that are a key component of the Mediterranean diet.

$3.00

Whole Black Olives - Hosen

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$3.55

Green Whole Olives Reduced Salt - Borges

Packed in brine with a low salt content, featuring a pungent, fruity taste and a firm, crisp texture.

$3.55

Green Pitted Olives Reduced Salt - Borges

Pitted green olives in reduced salt brine. Harvested in Spain from Spanish olive groves nurtured by trusted farmers.

$3.25

Black Pitted Olives - Borges

Delight in the Mediterranean charm with these Pitted Hojiblanca black olives. Harvested from sun-soaked olive groves in Andalusia, these olives offer a sweet flavor with hints of bitterness and almond nuances. They feature a deep, rich, and slightly tangy flavor.

$3.25

Black Whole Olives - Borges

Black Whole Olives are carefully selected ripe olives that are naturally cured and preserved to deliver a rich, mild flavor and firm texture.

$3.10

Pitted Green Olives - Crespo

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$3.10

Pitted Black Olives - Crespo

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$3.20

Whole Black Olives - Saporito

These extra large olives are bold and black in color with a mild, nut-like flavor. Grown and packed on farms, they are cured in brine to keep their bold flavor.

$4.05

Garlic Appetizer Olives - Tramier

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$5.60

Stuffed Green Olive - CommunityCo

Stuffed green olives are prized for their firm, juicy flesh and exquisite pepper flavor. They are ideal for aperitifs, cocktails, or enjoyed as a snack, and can be used in the kitchen with green and mixed salads or to brighten up rice and pasta salads. Typically preserved in brine, they can be eaten directly or seasoned with oil, garlic, and herbs like oregano or mint for enhanced taste.

$5.60

Whole Green Olives - CommunityCo

Whole green olives are raw, unripened stone fruits harvested early in the season, typically in September or October. Because they are naturally bitter, they are cured in brine to develop a firm, crunchy texture and a tart, slightly salty flavor profile. These versatile olives are rich in antioxidants and vitamin E, making them a healthy addition to salads, sandwiches, pizzas, or appetizer platters.

$5.95

Whole Kalamata Olives - CommunityCo

DeLallo Whole Kalamata Olives are almond-shaped Greek olives with a deep purple color and a distinct tart and tangy flavor. They have a semi-firm, meaty texture and are cured naturally in brine. These prized olives are known for their fruity and smoky profile with notes of red wine vinegar, making them ideal for gourmet snacking, mezze platters, and Mediterranean dishes.