Crunchy Corn - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Organic Extra Fine Green Beans - Saint Eloi
Canned extra-fine haricots verts grown in France using organic farming methods. These tender, high-quality green beans are processed and canned to maintain their natural flavor and texture, earning a top Nutri-Score grade for nutritional quality. They offer a convenient, ready-to-use vegetable option with a low environmental impact.
Ratatouille - Saint Eloi
Traditional French vegetable dish consisting of a stew or sauté of seasonal summer vegetables cooked in olive oil. Originating in the Provence region, it is often served as a main course or side dish and can be enjoyed hot or cold. The preparation typically involves simmering vegetables until they attain a smooth, creamy consistency, reflecting its roots in rural Provençal cuisine.
Mushroom Slices - Kelly's
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Whole Paris Mushroom - Saint Eloi
Capture the essence of classic, earthy goodness. Perfect for sautéing whole, stuffing with cheese and herbs, or slicing into fresh salads, they are a versatile ingredient for a wide range of dishes. Their tender, yet slightly firm bite and subtle flavor bring elegance to everyday meals. Explore simple French-style preparations or get creative with global recipes to add depth, texture, and natural deliciousness to your cooking.
Spinach - Saint Eloi
A must-have for healthy and delicious meals, these carefully prepared spinach branches offer a tender texture and natural flavor. Rich in vitamins and minerals, this practical and ready-to-use vegetable adds an essential nutritional boost to a daily diet and is perfect for accompanying meals or preparing balanced recipes.
Small Beans and Carrot Extra Tender - D'Aucy
Oyster Mushroom - Borde
Vegetable ''Printaniere'' - Cassegrain
Eggplants Cooked Provencal Style - Cassegrain
Provençal Zucchini - Cassegrain
Coco Bean Cooked with Tomatoes - Cassegrain
Red Bean with Spring Onion & Cumin - Cassegrain
Black Bean with Lemongrass & Kaffir Lime - Cassegrain
Flageolets Extra Fines - D'Aucy
Ceci Chick Peas - Cirio
Low in fat and sugar and rich in fibre and protein, with no other additives. Cirio Chick Peas stand up for their rich taste, the pronounced crunchiness and a very thin peel. They are extremely versatile and can be enjoyed either hot or cold as a healthy and delicious addition to a range of meals including soups, stews and salads.
Cannellini Beans - Cirio
Borlotti Beans - Cirio
Cirio Borlotti are shelled at source during the harvesting, then selected and graded using optical controls at the plants. Washed and blanched in hot water, they are canned and pasteurized using part of the cooking water and no other additives. The whole process is performed within 24 hours. Borlotti are the tastiest beans.
Chick Peas - Sultanines
These premium chickpeas are a sultan variety characterized by their thin, tender skin and a wrinkled, beige-yellowish seed approximately 5 mm in diameter. Grown in integrated production systems without chemical fertilizers, they offer a crispy texture and are naturally rich in plant proteins, fibers, vitamins, magnesium, and phosphorus. They are a versatile Mediterranean staple suitable for salads, stews, or traditional dishes like falafel and hummus.
Canned sultanine chickpeas are a versatile legume pre-cooked in water and salt, offering a convenient addition to various culinary preparations. These chickpeas are ideal for enhancing salads, soups, and appetizers with their firm texture and nutty flavor, and they can also be used as a visually appealing garnish or a base for creamy hummus.
Organic Mixed Vegetables - Saint Eloi
A mixture of vegetables picked when ripe, prepared with particular care to provide a crunchy and melting taste. This organic blend is typically prepared as a side dish, salad, or addition to soups and stews, often featuring a combination of diced root vegetables and legumes.
Provencal Ratatouille - Itinéraire des Saveurs
A ready-to-eat dish that offers a tasty mix of vegetables cooked in the traditional Provençal way. It is ideal to accompany grilled meats or fish, or to be enjoyed as is as a vegetarian dish.
Organic Sweet Corn Kernels - Saint Eloi
Canned sweet corn kernels produced through organic agriculture, which preserves biodiversity and soil fertility. These grains are packaged in a metal tin and are suitable for vegan and vegetarian diets.
Organic Chickpeas - D'Aucy
Salsifis - Saint Eloi
Rigorously selected in France, these canned root vegetables offer an incomparable melting texture and a mild, earthy sweetness. Often referred to as the vegetable oyster, they have a delicate flavor and tender consistency that makes them a versatile addition to creamy soups, stews, or side dishes when roasted or sautéed with herbs.