Andouillette Lyonnaise - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Echine Pork 200G - La Ferme de Bassac
Raised organically without hormones or growth promoters, this tender and rosy meat comes from a squarish area across the backbone. It offers a particularly marbled texture that is ideal for grilling, pan searing, or low roasting. All meat is vacuum-sealed to preserve its gustative qualities and ensure traceability from the farm.
Quail Pâté - Bassac Farm
Echine Pork 500G - La Ferme de Bassac
A tender and flavorful cut taken from the upper shoulder of the pig. It has a nice balance of lean meat and fat, which makes it juicy and rich in taste when cooked. This cut is perfect for roasting, grilling, pan-frying, or slow cooking.
Beef Flank Steak / Bavette - La Ferme de Bassac
Beef flank steak is a flavorful and lean cut of beef taken from the abdominal area of the cow. It has a firm texture and rich beefy taste, making it a great choice for hearty meals and dishes that benefit from thin slicing.
Pur Pork Green Pepper Sausages - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Rabbit Terrine with Hazelnut - Bassac Farm
Pork Belly - La Ferme de Bassac
A thick, boneless, and fatty cut of meat taken from the underside of a pig, characterized by its rich flavor and succulent texture.
Rum Steak - La Ferme de Bassac
A tender and flavorful cut of beef, known for its lean texture and rich taste. It is a versatile cut that is perfect for quick cooking methods and makes a delicious main dish for everyday meals or special occasions.
Duck Terrine with Pistachio - Bassac Farm
Chicken Minced - DanMeat
Finely ground chicken with a mild savory taste, soft texture, and fresh poultry aroma. It is light, tender, and easy to season with different flavors. The meat is usually lean and provides high-quality protein for everyday meals. It also contains vitamin B6, niacin, phosphorus, zinc, and small amounts of iron. Chicken minced is nutritious, versatile, and naturally satisfying.
Spare Ribs - La Ferme de Bassac
Cut from the belly and breastbone behind the shoulder, these ribs feature a rich marble of fat and meat over 11 to 13 long bones. They are known for a flavorful, meaty texture that becomes tender and juicy when cooked low and slow, whether smoked, grilled, or braised.
Beef Rib Eyes / Entrecote - La Ferme de Bassac
Available from the front section of the saddle, this premium boneless cut is prized for its tender texture and rich, marbled fat content. Also known as rib eye, it comprises four large muscle groups and is ideal for high-heat cooking methods like grilling or pan-searing to allow the fat to melt and infuse the meat with flavor.
Chicken Liver Terrine with Porto - Bassac Farm
Chicken Breast - DanMeat
Chicken thigh is a tender and juicy poultry cut with rich natural flavor and a satisfying texture. It contains both lean meat and natural fat, which helps keep it moist and flavorful. The meat has a fresh chicken aroma and a deeper taste compared to some other chicken cuts. Chicken thigh provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. It is a nutritious and hearty cut that is full of savory taste.
Pork Spare-Ribs - DanMeat
Flavorful pork cuts with tender meat, bone, and natural fat that give them a rich savory taste. They have a juicy texture and a fresh pork aroma. The bone adds extra depth and flavor to the meat. They provide protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork spare-ribs are hearty, satisfying, and full of natural pork flavor.
Striploin / Faux Filet - La Ferme de Bassac
Striploin is a tender and flavorful cut of beef taken from the short loin, known for its fine texture and rich beef taste. It offers a great balance of tenderness and juiciness, making it a popular choice for steaks and premium meat dishes.
Chicken Liver Mousse with Porto - Bassac Farm
Chicken Leg - DanMeat
A flavorful poultry cut that includes tender meat, skin, and bone for a rich natural taste. It has a juicy texture and a fresh savory chicken aroma. The meat contains natural fats that help keep it moist and satisfying. It provides protein, vitamin B6, niacin, phosphorus, zinc, and iron. Chicken leg is nutritious, hearty, and full of natural poultry flavor.
Rumsteak Pave - La Ferme de Bassac
Also known as 'Heart of Rump' steak, these are prepared from a rump steak with all fat and gristle removed. They are cut thicker than traditional rump steaks, making them tender, juicy, full of flavor, and very versatile.
Meat Pie with Pistachio - Bassac Farm
Chicken Wing - DanMeat
A popular poultry cut known for its juicy meat, tender skin, and rich natural flavor. Its small size makes it flavorful in every bite, with a nice balance of meat, skin, and bone. The taste is savory, satisfying, and slightly richer than leaner chicken cuts. Chicken wings provide protein, vitamin B6, niacin, phosphorus, zinc, and iron. They are a tasty and hearty choice with a naturally appetizing poultry aroma.
Pork Schnitzel - DanMeat
Thin, tender pork cut with a mild savory flavor and soft texture. It is usually flattened for even cooking and has a fresh pork aroma. The meat is lean yet satisfying, with natural juices that keep it flavorful. It provides protein, vitamin B6, niacin, zinc, phosphorus, and iron. Pork schnitzel is nutritious, light, and naturally tasty.
Meat Pie with Mushroom - Bassac Farm
Pork Belly Skin On - DanMeat
A rich pork cut with layers of tender meat, natural fat, and skin for a full savory flavor. It has a juicy texture and becomes soft, flavorful, and satisfying when cooked well. The skin adds extra chewiness and can become crispy depending on preparation. It provides protein, fats, vitamin B6, niacin, zinc, phosphorus, and iron. Pork belly skin on is hearty, flavorful, and naturally rich.