Duck Terrine with Green Pepper - Larnaudie
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Duck Foie Gras Braised With Vine Shoot - Castaing
Indulge in the refined taste of Duck Foie Gras Braised with Vine Shoot, a traditional French delicacy infused with the subtle, aromatic notes of vine shoots. Slow-braised to achieve a silky, melt-in-the-mouth texture, this gourmet specialty offers a delicate balance of richness and earthy, wood-smoked character—perfect for festive tables, elegant appetizers, or luxury food pairings.
Duck Liver Spread - Larnaudie
Royal Duck Terrine - Le Hameau des Saveurs
Royal Duck Terrine
Duck Foie Gras Whole PGI - Larnaudie
Duck Rillettes - Ranou
Country Terrine with Truffle Juice - Larnaudie
Terrine with Espelette Red Pepper - Le Hameau des Saveurs
Terrine with Espelette Red Pepper
Duck Liver Spread White Pepper - Larnaudie
Duck Liver Spread Espelette Red Pepper - Larnaudie
Goose Foie Gras Traditional - Larnaudie
Whole Goose Foie Gras - Castaing
Whole Goose Foie Gras
Duck Foie Gras Whole Sauterne Wine - Larnaudie
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.
Whole Duck Foie Gras Jar - Castaing
Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Block Of Goose Foie Gras Jar - Castaing
With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.
Duck Foie Gras Mi-Cuit Jar - Castaing
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.
Terrine with Piquillos & Chorizo - Larnaudie
Terrine Perigordian with Plum Brandy - Larnaudie
The Gasconne Gourmandise With Duck Liver - Castaing
A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.
Duck Mousse - Castaing
This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months
Duck Terrine - Larnaudie
Whole Duck Foie Gras - Itinéraire des Saveurs
Country Terrine - Le Hameau des Saveurs
Pork Rillettes - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
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