Spread & Cook Salted Butter - Elle & Vire
Elle Vire Salted Butter Spread Cook 60% is a salted dairy fat spread with a 60% fat content, offering an intense flavor and smooth, rich taste. This French-made spread is easily sliceable and versatile for spreading on bread, sautéing, or making both savory and sweet dishes. It contains milk fat, water, 2% salt, and lactic ferments, and comes in a 200g foil-wrapped package to maintain freshness.
All Purpose Butter - Elle & Vire
Elle and Vire Professional Unsalted Butter is a high-fat Irish creamery butter containing 82% milk fat, specifically designed for professional baking and pastry applications like flaky pie crusts and croissants. It is made from the milk of grass-fed cows and features a rich, nuanced cultured flavor and a smooth, uniform texture.
Block Sharp Cheddar Cheese - Crystal Farms
Made using quality ingredients for a rich, bold cheddar flavor. The block format gives you the flexibility to slice, shred, cube, or melt it however you like.
Pepper Jack Cheese - Crystal Farms
The zesty flavor will add zip to any food. It's made with Monterey Jack blended with just the right amount of chopped jalapeños. Block-style cheese lets you slice, shred, or cube however you like.
Block Medium Cheddar Cheese - Crystal Farms
Medium Cheddar Cheese is aged for a minimum of 60 days and has a delightful cheddar flavor without overwhelming the taste and enjoyment of the recipe. Block-style cheese lets you slice, shred, or cube however you like.
Provolone Cheese Slice - Crystal Farms
Creamy and mild Provolone cheese slices infused with natural smoke flavor, delivering a mellow, Italian-inspired taste. These slices are perfect for enhancing sandwiches, burgers, and various recipes, adding a subtle smokiness to your dishes. Each package contains 24 convenient slices, sealed in easy-close packaging to maintain freshness. Made from 100% real, natural cheese, ensures quality in every bite.
Shredded Quesadilla Cheese - Crystal Farms
A rich, creamy, and versatile semi-soft cheese traditionally used for its excellent melting qualities. Conveniently shredded for easy sprinkling and even melting, it is ideal for quesadillas, tacos, nachos, and various Tex-Mex snacks or everyday recipes requiring a smooth, melty topping.
Shredded Mozzarella Cheese - Crystal Farms
A low-moisture, part-skim cheese that features a mild, delicate, and milky flavor. It's finely shredded for convenience, making it easy to add to your favorite recipes.
Shredded Cheddar Cheese - Crystal Farms
A rich and creamy cheese that is shredded for fast preparation time and convenience. It features a mild, pleasing flavor and excellent melting performance, making it perfect as a flavorful topping for salads, soups, pasta, and baked potatoes.
Shredded Marble Jack Cheese - Crystal Farms
Crystal Farms Marble Jack is a delicious blend of Colby and Monterey Jack cheeses. It has a mild, creamy flavor and melts smoothly, making it a versatile choice for everyday meals. Finely shredded for convenience, it's perfect for tacos, nachos, casseroles, burgers, pizzas, and more.
Shredded 6 Cheese Italian - Crystal Farms
A shredded Italian-style cheese blend that features a range of flavors from mild mozzarella and provolone to sharp, salty parmesan, fontina, romano, and asiago. Shredded fresh from blocks of natural cheese, it adds rich authenticity to traditional Italian recipes like pizzas, lasagnas, and pasta dishes.
Parmesan & Romano Cheese Powder - Crystal Farms
A perfect addition to any meal, this grated cheese blend brings a rich and savory flavor to your favorite dishes. It is perfect for sprinkling over pasta, pizza, seafood, and salads, or baking into recipes to elevate your culinary creations.
Parmesan Cheese Powder - Crystal Farms
Crystal Farms Grated Parmesan Cheese is aged for over 10 months to develop its rich, nutty flavor. It's finely grated for convenience, making it easy to sprinkle over your favorite meals.
Light - Philadelphia
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Margarine - BlueBand
Vanilla Bifidus - Pâturages
Delightful probiotic yogurt that combines the goodness of beneficial cultures with a rich, creamy vanilla flavor. Sourced from French milk, it features a smooth and velvety texture infused with a hint of natural vanilla, helping to support gut health and aid in digestion.
8 Months Comté - Entremont
Velours De Blue - Pâturages
An intense and creamy blue-veined cheese made from pasteurized cow's milk in France. This mild yet flavorful cheese features a smooth texture with delicate blue veins, making it ideal for crumbling over salads, melting into sauces, or enjoying on fresh bread.
Nacho Cheese Sauce - California Creamery
Nacho Cheese Sauce
Shredded Mozzarella & Red Cheddar - Tradition
Experience the perfect blend of creamy mozzarella and sharp cheddar, ideal for adding a deliciously rich and flavorful twist to your favorite dishes. This cheese blend offers a creamy texture and gooey melt paired with a bold, tangy taste, making it a versatile choice for elevating pizzas, pastas, and salads.
Perfect Pasta Cream - Emborg
At Emborg,family values are the cornerstone of our business and the source of our passion for tasty meals in everyday life. We believe that food tastes better when you share it. Therefore, we take every opportunity to share our passion for food, and we urge you to do the same! Gather your family and serve them your favourite childhood dish. Invite your friends for a nicedinner party. Emborg is from families.
Extra Dry Butter - Elle & Vire
Elle Vire Professionnel Extra Dry Unsalted Butter (84% fat) is a high-performance French butter sheet specifically designed for pastry and bakery applications. Crafted from carefully selected creams in Normandy, it features a high melting point and exceptional plasticity, making it ideal for creating flaky laminated doughs, croissants, and puff pastries. Its low moisture content and 84% butterfat provide a rich, delicate dairy taste and a melt-in-the-mouth finish.
Unsweet Yogurt - Angkor Milk
Durian Yogurt - Angkor Milk
Bleu des Causses - Itinéraire des Saveurs
A French blue cheese made from whole cow's milk and Penicillium roqueforti, struck with a skillful balance to develop a semisoft texture. Produced in the south of the Massif central region, it features an ivory paste veined with blue and a natural flowered rind. It offers a perfectly balanced intense character and an unctuous, melting texture.