Gelatin - Dr.Oetker
A food additive and thickener packaged in convenient sachets, widely used as a gelling agent for culinary creations and desserts.
Coloured Tapioca Shreds - Sea Quality
Potato Powder Multicolor is a colourful food ingredient made from potato-based powder, often used to add colour, texture, and decoration to snacks, baked goods, or creative recipes. It can help make food more attractive and fun, especially for children’s meals, party foods, and themed dishes. Potato-based ingredients provide carbohydrates, which give the body energy for daily activities. The multicolor effect makes it useful for adding visual appeal without needing complicated preparation. As a decorative or processed food ingredient, it is best enjoyed in moderation as part of a balanced diet.
Chocolate Instant Reduced Calorie Pudding & Pie Filling - Jell-O
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Shake'n Bake Original Chicken Seasoned Coating Mix - Kraft
Rich & Creamy Cream Cheese - Betty Crocker
Rich & Creamy Vanilla - Betty Crocker
Custard Powder Vanilla Flavoured - Foster Clark's
350gA tried and true classic, Foster Clark's Custard Powder Vanilla Flavoured is on its own or for creating apple and raspberry crumble pie, custard cream biscuits and other family favourite desserts. The original recipe Foster Clark's Custard Powder Vanilla Flavoured. All you need is 500mL of milk and 1 tablespoon of sugar then follow the instructions to prepare a delicious vanilla flavoured custard either on the stove or in the microwave in a matter of minutes. Enjoy with all your favourite desserts.
Gluten Free 100% Pure Pumpkin - Libby's
Our canned pumpkin is all-natural, non-GMO, and gluten-free, with nothing added—just pure pumpkin goodness. Whether you're preparing a homemade 9-inch pumpkin pie, or exploring creative uses like pumpkin dog treats, you can trust Libby’s to deliver excellence with every can. Feeding your dog plain Libby's 100% Pure Pumpkin can help support you canine best friend's healthy digestion and nutrition.
Gluten Free Almond Flour - Blue Diamond
Gluten Free Cornmeal - Bob's Red Mill
Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!
Gluten Free Millet Flour - Bob's Red Mill
Gluten Free Chickpea Flour - Bob's Red Mill
Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It's a good source of fiber and a popular ingredient for gluten free baking.
Gluten Free Tapioca Flour - Bob's Red Mill
Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
Vegan Gourmet Hand Made Pastry - Vili's
Sausage Roll - Vili's
Macaron - Iceland
These light, delicate cookies offer a delightful blend of six exquisite flavors, featuring a crispy outer shell that melts into a wonderfully moist and soft center with rich fillings. Beautifully presented in an elegant gift box, they make the perfect gourmet treat for special occasions or a luxurious self-indulgence.
Millionaire's Cheesecake - Iceland
A rich baked cheesecake on a chocolate biscuit base, topped with chocolate cream mousse, toffee sauce, and chocolate sauce, then finished with dark chocolate curls and caramel-flavoured chocolate curls. Inspired by the flavours of classic millionaire's shortbread, it combines creamy cheesecake, smooth caramel, and rich chocolate in every bite.
Black Forest Gateau - Iceland
Indulge in the timeless elegance of this decadent cake, featuring layers of chocolate sponge, whipped cream, and a dark cherry filling, beautifully finished with dark chocolate vermicelli and hand-piped cream rosettes.
Chocolate Fudge Cake - Iceland
Features two layers of moist chocolate sponge filled and finished with a generous, rich chocolate fudge icing, creating a decadent treat sized to share with guests.
Samosa Pastry - Spring Home
Self Raising Flour - Prima
Wheat All Purpose Flour - Beksul
Custard Powder - Sea Quality
A cornstarch-based, yellow powder that serves as a convenient, egg-free alternative to traditional custard. Originally developed for those with egg allergies, it is primarily used to create a smooth, creamy dessert sauce or filling when combined with milk and sugar and heated. Beyond its use as a sauce, it functions as a stabilizer and flavor enhancer in various baked goods, including puddings, tarts, and pastries.
Wholemeal Flour - Sea Quality
Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.
Instant Blue Yeast - Bruggeman