Rye & Wheat Bread - Baker Street
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Fine Tapioca - Tipiak
Almond Powder - Vahiné
Pandan Flavor - Best Odour
Jasmine Flavor - Best Odour
Strawberry Flavor - Best Odour
Rose Flavor - Best Odour
Gluten Free Organic Quinoa Flour - Amisa
Gluten Free Organic Whole Grain Quinoa Flour - Bob's Red Mill
Organic Quinoa Flour is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles.
Gluten Free Cassava Flour - Bob's Red Mill
If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified
Organic Buckwheat Flour - Bob's Red Mill
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Organic Buckwheat Flour is expertly milled to a fine texture, for homemade perfection, every time. Use this whole grain flour to make delicious buckwheat pancakes, soba noodles, blini and more.
Gluten Free Teff Flour - Bob's Red Mill
Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. It is the smallest grain in the world—about 100 grains of teff are the size of a single kernel of wheat! Compared to other grains, it has a much larger percentage of bran and germ so it's a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another teff flour benefit is the calcium content that significantly surpasses that of all other grains. Due to the small size of the grain, it is almost impossible to grind teff flour in your home mill. We are glad to do the work for you! Now you, too, can enjoy the light, nutty flavor and bountiful nutrition of teff flour in your home. Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition. Naturally gluten free, teff is a wonderful way to add something a bit exotic to your diet.
Organic Dark Rye Flour - Bob's Red Mill
100% stone ground from premium organic plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!
Gluten Free Sorghum Flour - Bob's Red Mill
Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. Its light color and texture and mild, sweet flavor, makes it a popular alternative to wheat flour and great for gluten free baking.
Chocolate Plie Danish - Eric Kayser
100% FRESH, Picked up daily for your order. Maison Kayser has been founded in 1996 with its first bakery in rue Monge Paris France.Since then the founder Eric Kayser and his team of artisan bakers have beenrespecting tradition and enriching their creations by offering handmade natural breads as well as Danish pastries cakes French bistrot dishes in over 22 countries around the world.Our products are allfreshly baked, with high quality ingredients.
Baking Soda for Vegetable Cleaning - McGarrett
McGarrett Baking Soda Sodium Bicarbonate is a fine white crystalline powder. Soluble in water and is a FOOD GRADE product suitable for use with food, such as contact with food or mixed with food without harm to consumers. It can be used for a variety of purposes, such as washing vegetables and fruits. used for baking
Xanthan Gum - McGarrett
Gelatin Powder - McGarrett
Instant Pudding Powder Mix - Mango Flavor - Nutrijell
Instant Pudding Powder Mix Caramel Flavor - Nutrijell
Instant Pudding Powder Mix Cappucino Flavor - Nutrijell
Instant Pudding Powder Mix Melon Flavor - Nutrijell
Instant Pudding Powder Mix Pandan Flavor - Nutrijell
Chocolate filled Puffs - Kartika Toast
Apple Crumble Pie - Sara Lee