Sovannak

Palm trees represent a cultural symbol of Cambodia and Khmer people have always protected their palm trees from deforestation, until today. It’s estimated that 20,000 families in Cambodia produce palm sugar, mainly as a paste, using inefficient stoves which make a low-quality sugar. Palm sugar production takes place during the dry season (from December till May) when palm trees produce juice.

250g

Palm Sugar (Ginger) - Sovannak

$5.90

Palm Sugar (Ginger) - Sovannak

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250g

Palm Sugar (Cinnamon) - Sovannak

$5.90

Palm Sugar (Cinnamon) - Sovannak

Palm Sugar (Cinnamon)

250g

420g

Palm Sugar - Sovannak

$5.90

Palm Sugar - Sovannak

Delicious With a unique, fresh taste that compliments everything from meats and curries to caramels, baked goods and fruits. Also a great alternative for white sugar in cereal, yogurt, coffee and tea. Nutritious Minimally processed to preserve the natural vitamins and minerals, and with a low Glycemic Index, Sovannak Palm Sugar compliments your healthy lifestyle. Sustainably grown naturally in the rice fields of Southeast Asia, a palm tree can produce sugar for over 60 years, making it one of the most sustainable sweeteners in the world. Made in small batches by rural, small-scale entrepreneurs get paid a living wage using fuel-efficient cookstoves.

420g

250g

Palm Sugar - Sovannak

$4.15

Palm Sugar - Sovannak

Palm Sugar

250g

30x5g

Palm Sugar Sachets - Sovannak

$3.10

Palm Sugar Sachets - Sovannak

Palm Sugar Sachets

30x5g

500g

Palm Sugar - Sovannak

$4.05

Palm Sugar - Sovannak

Palm Sugar

500g