Balsamic Vinegar - Pietro Coricelli
Balsamic Vinegar
Arrabbiata Sauce - Pietro Coricelli
Arrabbiata Sauce
Napoletana Sauce - Pietro Coricelli
Napoletana Sauce
Bolognese Sauce - Pietro Coricelli
Bolognese Sauce
Pomace Olive Oil - Pietro Coricelli
The most delicate of olive oils ideal for all cooking uses from stir-frying to baking, from deep-frying to sauces preparations.It is a blend of refined olive-pomace oil and virgin olive oils fit for consumption.Ideal: It stands up to heat when you’re baking, cooking and doing hot-fill processes, without damage the taste and smell of the oil.
Pure Olive Oil - Pietro Coricelli
The most delicate of the olive oils, but still with a noteworthy and smooth taste for every culinary preparation.Ideal: It is suggested for cooking and frying and for the lightest dishes, such as grilled whitefish.