Sardines in Extra Virgin Olive Oil with Lemon - Connétable
Sardines in Extra Virgin Olive Oil with Lemon
Whole Anchovies in Extra Virgin Olive Oil - Connétable
Whole Anchovies in Extra Virgin Olive Oil
Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable
If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.
White Tuna in Extra Virgin Olive Oil - Connétable
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Wild Salmon - Connétable
Sardines in Extra Virgin Olive Oil and Espelette Pepper - Connétable
Sardines in Peanut Oil - Connétable
Sardines in Extra Virgin Olive Oil - Connétable
For those of you who succumb more easily to small sardines, the Fines et Fondantes will charm you! Small sardines (Sprats Sprattus sprattus) caught in the North-East Atlantic, with a very mild taste, imperceptible bones, enhanced with a naturally well-flavoured olive oil... this is what Connétable promises you with its Fines et Fondantes with extra virgin olive oil.