25+ products found
Cream of Zucchini - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Whetstone - Rimei
Whetstone
Apple Red Envy - Rithy 1 Supply
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Kiwi Gold
Flageolets Extra Fine - D'Aucy
For 50 years, D'Aucy, a cooperative brand, has been committed to offerthe best vegetableson an everyday basis, thanks to its 1,500 member farmers who over the years have establisheda relationship of trust with consumers.
Apple Banana Compote - Andros
Apple Banana Compote
Apple Peach Compote - Andros
Apple Peach Compote
Pizza Flour - Francine
Organic Apple Cider Vinegar - Bragg
Sensitive Skin Shaving Foam - Williams
Hazelnut Ground 500g
The Gasconne Gourmandise With Duck Liver - Castaing
A luxurious duck liver pâté that embodies the essence of French culinary art. Produced by the renowned French brand Castaing, known for its masterful craftsmanship in creating dishes based on the delicate flavor of duck, Castaing Gourmandises Gasconne delights with its velvety texture and deep, intense aroma that lingers long on the palate. It has no artificial colours or preservatives.
Apple Juice - Kean
Apple Juice
Duck Mousse - Castaing
This mousse made of duck liver is light and easy to turn out with a beautiful texture and silky mouthfeel. It makes a truly indulgent snack or starter slathered on fresh bread with gherkins in a sandwich. For a simple lunch or supper, just enjoy it together with a salad. It will also be the star turn at your picnic or apéritif. Unopened, this duck mousse has a long shelf life and will keep in the fridge for a few months
Duck Stuffed Cabbage - Castaing
A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.
Pistachio Pheasant Terrine - Castaing
This recipe combienes the wild taste of pheasant with the refinement of whole pistachios (3%), a beautiful presentation for a starter (contains pork).
Duck Foie Gras Mi-Cuit Jar - Castaing
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.
Medium Salsa Thick Chunky - Old El Paso
Medium Salsa Thick Chunky
Mosquito Repellent Gel - Mozquit
Aluminium Alveolee Structure 20M - Albal
Agavita White
Oat Drink Original Barista Edition - Oat Ly!
Dry Almond Sliced 150G
Hazelnut Whole Blanched 1Kg
Macadamia Kernel - Sea Quality
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