25+ products found
Strawberry Syrup - Teisseire
Strawberry Syrup
Green Mint Syrup - Teisseire
Green Mint Syrup
Passion Fruit Syrup - Teisseire
Passion Fruit Syrup
Sugar Cane Syrup - Teisseire
Sugar Cane Syrup
Tagliatelle all'Uovo Nº129 - Barilla
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle prepared with a duly rolled dough rough and porous to welcome and enhance all sauces.
Forester Mousse - Pâté Royal
Forester Mousse
Country Terrine - Pâté Royal
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Duck Liver Mousse with Green Peppercorns - Pâté Royal
Duck Liver Mousse with Green Peppercorns
Poultry Liver Mousse with Porto - Pâté Royal
Poultry Liver Mousse with Porto
M. Chapoutier "Marius" White Pays d'Oc
Languedoc Roussillon France / Vin pays D'OC AOP Terret Vermentino Great acidity floowing by aromas of white fruits nicely balanced with a nice persistency
M. Chapoutier "Belleruche" White Côtes du Rhône
Rhone Valley France / Cotes du Rhone AOP White Grenache Clairette Bourboulenc Pale yellow citrus aromas with exotic fruits fresh and well-balanced
Angas "Premium" Brut
Victoria Australia / Pinot Noir Chardonnay Cream and biscuit characters citrus and white flowers aromas with fine acidity
Jansz "Premium Cuvée" Brut
Tasmania Australia / Pinot Noir / Chardonnay Honey and citrus aromas with touch of nougat and roasted nuts well-balanced with a lingering finish
Jacques Picard Brut 75cl Champagne
The Jacques Picard winery's Réserve Brut cuvée is a blend of three grapes: Chardonnay, Meunier, and Pinot Noir. Medium intensity golden yellow. Very fine bubbles. The bouquet is intense, expressive and very powerful with an oxidative character. Notes of dried fruits appear on a background of butter and sponge cake with hints of dried citrus and baked apple. The palate is dry with very marked acidity but compensated with the sensation of maturity of the wine.
Nicolas Feuillate "Brut Réserve Exclusive" 75cl Champagne
This Champagne, crafted using the traditional Champenoise method and aged 3–4 years, combines 40% Pinot Noir, 40% Meunier, and 20% Chardonnay. It features a pale straw yellow color with brilliant reflections, a fruity and expressive aroma, and delicate bubbles. Fresh, lively, and versatile, it offers a beautifully balanced taste that harmonizes contrasting flavors with effortless elegance.
Genovese Pesto with Italian Basil - Barilla
In this famous Barilla pesto the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives this is the most natural pesto with the unmistakeable fragrance of summer.
Penne Rigate Nº73 - Barilla
It takes only 11 minutes to express your emotions preparing a beautiful dish of Penne for the people you care for the most. One of the most famous Italian pasta shapes and loved across Italy, Penne, which means "pen" in Italian, gets its name from its shape. The tube-shape with angled ends was inspired by the quill of an old style ink pen. Barilla® Penne is made with non-GMO ingredients.
Thousand Islands Dressing - Kühne
Thousand Islands Dressing
Spaghetti N°3 - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork.
Long Life Skimmed Milk - Morrisons
For daily cleaning, dilute 1/2 full cap (approximately 25ml) to a bucket with 8 liters of water and clean the designated surface with cloth, mop or sponge and leave it to dry.For deep cleaning purposes, incredibly stubborn stains and tough dirt, dilute 1 cap with 4 liters of water.For disinfection purposes, apply pure and let it stay for 5 minutes before wiping off. Kills 99.9% of common household bacteria
Duck Mousse with Armagnac - Pâté Royal
Duck Mousse with Armagnac
Arrabbiata with Chili Peppers Sauce - Barilla
With at least 8 Italian tomatoes in every jar Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives Barilla pasta sauce is cooked slowly to give a thicker and richer texture and clings perfectly to your favourite Barilla pasta.
Bolognese Sauce - Barilla
Thick, aromatic, incredibly tasty and filling Bolognese sauce is a classic of Italian cuisine. The secret of this sauce is in the patience and wisdom of the hostess. Traditionally, it should be simmered for a long time on the quietest fire so that the minced meat absorbs all the aromas of herbs and vegetables, becomes tender and literally melts in your mouth. Bolognese sauce will make a complete lunch or dinner in combination with any pasta.
Poultry Liver Terrine with Cognac - Pâté Royal
Poultry Liver Terrine with Cognac
Olive Mediterranee Sauce - Barilla
Crammed full of green and black olives 100% Italian tomatoes and with no preservatives added Barilla’s Olive sauce is prepared from an authentic Italian recipe and is perfectly suited to chicken or seafood for a healthy and tasty pasta dish..