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Bassac Caterer
La Ferme de Bassac Caterer is a new shop and catering service in Phnom Penh offering pre-packed dishes for individuals and restaurants.
Led by Chef Ludovic Moulin, former personal chef to the French Ambassador in Cambodia, it specializes in vacuum-packed or frozen French cuisine prepared to high hygiene standards.
The dishes are ready in 10 minutes by immersion in boiling water, delivering gourmet flavors like “Boeuf Bourguignon” at home.
They also offer fresh items such as terrines, foie gras, and salmon gravlax.
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