Cambodian sweet potatoes, harvested by dedicated local farmers in Cambodia are a nutrient-dense tuber with a vibrant orange to purple skin and sweet, moist flesh. They are cultivated in the fertile soils of Cambodia, in the regions that benefit from Cambodia's tropical climate, which supports the optimal growth of sweet potatoes. The tubers are grown in well-drained soils, and farmers utilize traditional and modern farming techniques to ensure high-quality yields. This specific variety is distinguished by its slightly elongated shape and rich, creamy texture. They have a high nutritional profile, being an excellent source of beta-carotene, vitamins A and C, dietary fiber, and essential minerals such as potassium and manganese. The Cambodian sweet potato is valued for its versatility in culinary applications, suitable for both savory and sweet dishes. It can be baked, steamed, boiled, or fried, and is commonly used in traditional Cambodian recipes, including stews, desserts, and snacks. For optimal quality, select firm, unblemished tubers with smooth skin and a vibrant color.
Country of Origin: Cambodia
Barcode: MK0032
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