Nestled in the misty hills of Da Lat, Cau Dat Arabica Coffee is grown at a high altitude of 1,250 meters, where cooler temperatures and rich soil create the perfect conditions for this exceptional Arabica variety. With a meticulous washed processing method, this coffee showcases a smooth and balanced profile. Aromatic herbal notes are intertwined with hints of caramel and dried fruit, while subtle cereal undertones and the sweetness of molasses round out the experience. A delicate sweetness lingers on the palate, making each sip an enjoyable journey of refined complexity.Perfect for pour-over or French press brewing, this premium Arabica offers a taste of the unique terroir of Vietnam’s central highlands.Tasting Notes: Herbal, caramel, dried fruit, cereal notes, molasses, with a delicate sweet aftertaste.Grind size for: Mokka Pot / French Press / Filter coffee.
ប្រទេសដើម: Viet Nam
បាកូដ: DSSCFE03
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