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Delicious Homemade Beef Tartare, made at home
Ingredients:
200g Minced Beef, 1 Egg Yolk, 1tsp Dijon Mustard, 1tsp Soy Sauce, 1tbsp Capers, 1tbsp Shallots, 1tbsp Pickles, 1tbsp Parsley, 1tbsp Olive Oil
Salt, Pepper, Dill (Optional Lemon or Tabasco), Bread.
Instructions:
Keep the Beef cool
Finely chop the Capers, Shallots, Pickles & Parsley.
Combine all chopped ingredients and mix with the Soy Sauce, Olive Oil, Mustard, Salt & Pepper
Incorporate the beef and gently mix until beef if evenly covered.
(OPTIONAL: for booster taste add some Tabasco or Lemon Juice while mixing)
Plate the Tartare in a round shape in your plate
Gently place the egg yolk on top and some Dill for presentation
Eat served with Bread on the side.
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