Make Your Own - Banana Bread 🍞

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Ingredients: (for 1 loaf, 8-10slices)

3 Ripe Bananas, mashed (or 4-5 if using Pongmoan small bananas)

80g Melted Butter

100g Brown Sugar

1 Egg, beaten

1tsp Vanilla Extract

1tsp Baking Powder

Pinch of Salt

190g all purpose flour

[Optional add-ins]

Chocolate Chips, Walnut, or Cinnamon

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🥣 Instructions:

Preheat oven to 175°C (350°F). Grease a loaf pan or line with Baking Paper

In a large bowl, mash the ripe bananas until smooth.

Stir in the melted butter, then add sugar, egg, and vanilla. Mix well.

Sprinkle baking soda and salt over the mixture.

Add the flour and fold gently until just combined (don’t overmix).

[OPTIONAL]

Fold in chocolate chips, nuts, or cinnamon if using.

Pour batter into the loaf pan. Bake for 50–60 minutes, or until a toothpick comes out clean.

Let it cool in the pan for 10 minutes, then transfer to a rack. Slice once cool.

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🌟 Tips:

Overripe bananas (brown and spotty) make the best flavor.

You can swap butter for vegetable oil or coconut oil for a local twist.

Add coconut flakes or pandan essence for a Cambodian-inspired version