Green Olive - L'Oulibo
Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.
Black Olives with Truffle Flavor - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced thinly in salads and dishes to add a touch of originality.
Spicy Cocktail Olives - L'Oulibo
Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.
Natural Black Olives - L'Oulibo
Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.
Tapenade with Green Olives - L'Oulibo
Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).
Tapenade with Black Olives - L'Oulibo
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Olive with Tomato and Espelette Pepper - L'Oulibo
Pistounade with Olive and Basil - L'Oulibo
Black Olive Confit - L'Oulibo
Black Olive Delight with Truffle - L'Oulibo
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