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Granoro

Granoro

The Granoro “I Classici” Pasta line features many typical shapes of Italian culinary tradition, suitable for many preparations and cooking methods. Thanks to the careful selection of durum wheat semolina and the attentive production process, the pasta of the Granoro Classic Line retains its intense yellow colour and the typical aroma of ripe durum wheat. Porous to retain sauces and with a high cooking yield, Granoro Classica pasta is elastic and tenacious after cooking and binds with any type of sauce. The careful study of each die guarantees uniform cooking for each shape, so the pasta is always al dente, full-bodied and firm even several hours after cooking.