Chimay

Chimay is a brand of Trappist beer and cheese produced by the monks of Scourmont Abbey, a monastery in Hainaut, Belgium. The monks founded the abbey in 1850 and began brewing beer in 1862. The revenue from the sales supports the monastic community and various charitable works. All Chimay products bear the "Authentic Trappist Product" label, certifying they are made inside a monastery under the supervision of monks. Chimay offers several bottled, bottle-fermented ales, including Chimay Red (a dark ale with a fruity taste), Chimay Blue (a complex, strong dark ale), and Chimay Triple (a dry, hoppy golden ale).

33cl

ស្រា ឆីមាយ ក្រហម

$3.70

ស្រា ឆីមាយ ក្រហម

This coppery-brown Trappist Belgian Dubbel Ale (ABV 7%) has a creamy head and a light, fruity aroma. Flavors of caramel, apricot and roasted spice are tempered by a refreshing, lightly bitter astringency. Top fermented and refermented in the bottle,Chimay Red(Premiere) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.

33cl

ស្រា ឆីមាយ ខៀវ

$4.35

ស្រា ឆីមាយ ខៀវ

This copper-brown Chimay Blue (ABV 9%) has a creamy head and a fragrance of fresh yeast and roasted malt. Considered to be the "classic" Chimay ale, it exhibits a considerable depth of fruity, peppery character (including hints of plum, raisin and nutmeg). Top fermented and refermented in the bottle,Chimay Blue(Grande Reserve) can be aged for upwards of fifteen years. 11.2 oz (capped) bottles.

33cl

ស្រា ឆីមាយ ទ្រីផល

$4.00

ស្រា ឆីមាយ ទ្រីផល

This crisp Trappist Belgian Tripel Ale (ABV 8%) is a hazy light orange; its fine head complements an aroma of fresh hops and yeast. Its flavor combines a touch of hoppy bitterness with notes of cloves and raisins. Top fermented and refermented in the bottle,Chimay White(Cinq Cents) ages well and can be cellared for at least five years while maintaining quality. 11.2 oz (capped) bottles.

33cl