Wine

$22.00

"Réserve de Georges'', Cabardès AOP - Maison Ventenac

The Réserve de Georges from Maison Ventenac is a distinguished red wine from the Cabardès AOP, a unique terroir near Carcassonne where Atlantic and Mediterranean influences meet. This cuvée is typically a robust blend of Cabernet Franc, Syrah, and Merlot, reflecting the appellation's requirement to combine varieties from both climatic zones. On the nose, it offers an expressive bouquet of ripe red and black fruits, often accompanied by subtle spicy notes and a touch of cocoa or orange peel. The palate is characterized by its balance and freshness, featuring well-structured tannins and a mineral finish derived from the region's white limestone soils. Committed to sustainable viticulture, Maison Ventenac vinifies this wine with minimal intervention and little to no oak to preserve the pure, authentic expression of the fruit and its specific Languedoc origin.Region:Languedoc-Roussillon

$17.60

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$35.20

"Attitude", IGP Val de Loire Red - Pascal Jolivet

Pascal Jolivet Attitude Pinot Noir is a vibrant Loire Valley red featuring a brilliant ruby color and elegant aromas of red fruits, cherries, and blackcurrants. The palate offers a smooth texture with well-balanced tannins, medium body, and a slight spiciness that leads to a refined finish. Crafted using natural vinification techniques, this wine harmoniously blends fruit and subtle woody notes to showcase the nobility of the Pinot Noir grape. It is a highly versatile wine, pairing excellently with lighter fare such as poultry, white meats, and mushrooms, as well as meaty fish like salmon or tuna. Its characteristic freshness and precision reflect the unique terroir of the Touraine region, making it an ideal choice from aperitif to cheese.Region:Loire Valley

$30.80

"Art de Vivre", Languedoc AOP Red - Gérard Bertrand

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$14.50

"Vive" Torrontes - Alta Vista

Alta Vista Vive Torrontes is an exhilarating white wine from Argentina that reflects the unique terroir of high-altitude vineyards in Mendoza and Salta. This wine is crafted primarily from the Torrontes grape, known for its intense and distinctive aromatic profile featuring white flowers like jasmine and acacia, tropical fruits, and citrus notes. Visually, it presents a straw-yellow color with greenish reflections, signaling its youth and vibrant freshness. On the palate, the wine is light-bodied yet persistent, offering a well-balanced acidity that supports its fruity and floral flavors with a clean, refreshing finish. It serves as an ideal aperitif and pairs excellently with light dishes such as fresh salads, seafood, sushi, and spicy Asian cuisine.Region:Mendoza

$24.20

Shiraz - Earthworks

Earthworks Shiraz is a vibrant ruby red wine with crimson and magenta hues. The bouquet reveals enticing aromas of dark berry and satsuma plum, complemented by spicy notes of mocha, liquorice, vanilla, and pepper. On the palate, these aromas are mirrored with additional dark chocolate undertones and silky tannins that provide a polished, voluptuous mouthfeel. This medium-bodied Barossa Shiraz offers a soft, round flourish of fruit and a lingering finish. It pairs excellently with sticky BBQ beef ribs, spicy cinnamon and rhubarb bake, or flavorful Mediterranean-style dishes.Region:Barossa, South Australia

$16.10

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France

$44.00

Organic Domaine de l'Aigle, Haute Vallée de l'Aude IGP - Gérard Bertrand

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$96.80

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.

$37.40

Saint-Émilion Grand Cru AOC - Château Haut Saint-Brice

Château Haut-Saint-Brice Saint-Émilion Grand Cru is a dense purple red wine with violet reflections. The bouquet reveals intense aromas of ripe, almost jammy red fruits, spices, and subtle oak. On the palate, the fruit is expressed without heaviness, featuring smooth, well-integrated tannins and a supple, savory structure. The finish is notably long, harmonious, and delicate, reflecting the unique terroir of the Saint-Émilion region. Typically crafted from a blend of Merlot and Cabernet Franc, it pairs excellently with red meats, game, and fine cheeses.Region:Bordeaux, France

$19.80

Organic "Cuvée Prestige", Blaye Côtes de Bordeaux AOC - Château La Gamaye

Château La Gamaye Cuvée Prestige is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted primarily from a blend of 90% Merlot and 10% Malbec. The wine presents a deep ruby-red color and offers a complex bouquet featuring ripe dark berries, cassis, and subtle hints of cedar and vanilla from its aging in French oak barrels. On the palate, it is medium-to-full-bodied with a velvety texture and silky tannins, showcasing flavors of blackberry, plum, and black cherry complemented by touches of chocolate, coffee, and tobacco. This well-structured wine balanced by fresh acidity leads to a long, satisfying finish of ripe fruit and subtle oak. It pairs excellently with grilled lamb chops, beef bourguignon, wild mushroom risotto, and aged cheeses.Region:Bordeaux

$28.60

Bordeaux Supérieur AOC - Château Croix-Mouton

Château Croix Mouton produces red wines intended for pleasure that are excellent while still young. Entirely Merlot driven, they are full-bodied and rich in flavor, easy to drink but with finesse and a stunning display of fresh red fruit on the palate. The wine is recognized by experts as being excellent value for money, often punching above its class with sappy black fruit and well-judged acidity. The 'M' on the label is unique, changing shape and color each year to reflect the personality of each specific vintage. The estate's silt and clay terroir near the Dordogne river provides a classic Bordeaux profile that pairs excellently with hearty beef stews or grilled meats.Region:Bordeaux

$12.30

Pays D'Oc IGP - le Fruité de Ventenac

Maison Ventenac "Le Fruité" is a fresh and young red wine from the Pays d'Oc region in the South of France, primarily crafted from a blend of Syrah and Grenache grapes. The bouquet reveals a beautiful character with notes of dark fruits, red fruit jam, and delicate spicy touches reflecting its Mediterranean terroir. On the palate, the wine is well-structured and supple, offering a silky mouthfeel with light tannins and a balanced finish that highlights its fruit-forward nature. This versatile red is designed to be accessible and easy to drink, making it an ideal companion for grilled meats, Mediterranean salads, or even served slightly chilled "on the rocks" during summer. Produced by the family-owned Maison Ventenac, it embodies a commitment to quality and freshness, often carrying organic or high environmental value certifications.Region:Languedoc-Roussillon

$26.40

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$14.10

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$14.10

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy

$39.60

"Les Tanneurs", Saint-Péray AOP White - M. Chapoutier

M. Chapoutier "Les Tanneurs" Saint-Peray is an elegant white wine crafted primarily from the Marsanne grape variety. It features a brilliant pale gold color with greenish reflections and an expressive nose offering aromas of green apple, white flowers, and subtle honey. On the palate, the wine is lively and rounded, combining fresh peach and stone fruit notes with a distinct mineral finish. Produced from vines grown on a mix of granitic and chalky soils, it undergoes lees aging with regular stirring to enhance its creamy texture and depth. This mineral-fresh wine pairs exceptionally well with creamy gratins, shellfish, or poultry dishes.Region:Rhône

$39.60

Organic "Les Meysonniers", Crozes-Hermitage AOP Red - M. Chapoutier

M. Chapoutier Les Meysonniers Crozes-Hermitage Red is an organic and biodynamic wine crafted from 100% Syrah grapes harvested by hand from south-facing slopes. The wine presents an intense purplish-red color and a complex nose featuring aromas of red fruits like raspberry and blackcurrant, complemented by floral notes of violet and hints of smoked meat and spices. On the palate, it is ample and round with fleshy tannins, offering a rich profile of black fruits, stewed fruits, and vanilla. Traditionally vinified in concrete tanks with punching down and pumping over, it is aged for 7 to 12 months to preserve its aromatic elegance and mineral character. This versatile red pairs excellently with grilled red meats, hearty stews, pasta, and spicy Asian-inspired dishes.Region:Rhone Valley

$30.80

"Eden Valley Viognier" - Yalumba

Yalumba Samuel's Collection Eden Valley Viognier is a fragrant white wine featuring pure aromas of fresh apricots, lifted ginger, saffron, and white flowers. The palate is long, rich, and luscious, with intense stone fruit flavors complemented by a touch of exotic spice and a refreshing finish. Crafted using wild yeasts and aged on lees for ten months, the wine possesses a creamy texture and significant palate weight. This versatile Viognier pairs excellently with Moroccan tagine, spiced couscous, or falafel and baba ganoush wraps. Over time, it continues to develop in the bottle, evolving from fresh fruit notes into complex flavors of honey and toast.Region:Eden Valley, Australia

$110.00

"The Signature" - Yalumba

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$32.10

"Barossa Bush Vine Grenache" - Yalumba

Yalumba Samuel's Collection Bush Vine Grenache is a medium-bodied red wine from the Barossa Valley, crafted from vines planted between 1920 and 1976. The bouquet is highly aromatic, featuring layers of ripe raspberry, dark cherry, and plum, accented by notes of white pepper, Mediterranean herbs, and floral violet. On the palate, it offers a fleshy and supple texture with a core of juicy red fruits balanced by fresh acidity and fine, savory tannins. The wine undergoes fermentation with wild yeasts and is matured in a mix of older American, French, and Hungarian hogsheads to enhance complexity while preserving fruit purity. This vegan-friendly wine pairs exceptionally well with diverse dishes such as roast pork, mushroom steak with truffle oil, or even spicy Asian-style salads.Region:Barossa Valley

$32.10

"Barossa Shiraz Cabernet" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon is a classic Australian blend that honors the spirit of the winery's founder, Samuel Smith. This deep, brooding wine features an inviting bouquet of dark fruits, red spices, anise, and ripe cherries, often complemented by notes of plum, blackberry, and blackcurrants. On the palate, it is approachable, full-bodied, and fleshy, with an even texture that flows toward a soft, lingering finish. The wine is typically matured for approximately 10 months in a combination of French, Hungarian, and American oak hogsheads and barriques to optimize its color, richness, and complexity. This vegan-friendly red pairs excellently with a variety of dishes, including lamb roasts, beef cheeks, or hearty plant-based options like sweet potato and black bean burgers.Region:Barossa Valley

$32.10

"Barossa Shiraz" - Yalumba

Yalumba Samuel's Collection Barossa Shiraz is a deep, dark, purple-red wine with generous aromas of ripe plums, anise, lavender, currants, and dark chocolate, complemented by complex notes of savory spices. On the palate, it features intense flavors of purple fruits, liquorice, and violets followed by a shimmer of pepper and earth. This full-bodied and fleshy wine is matured in Yalumba-coopered French and Hungarian oak, which adds layers of depth and a seductive smokiness. The wine is balanced by soft acidity and polished tannins, leading to a long, plush, and velvety finish. It is a classic expression of the Barossa region, crafted to be approachable now while possessing the structure to be cellared for up to ten years.Region:Barossa Valley

$26.40

"Vinum" Pinotage - Radford Dale

Radford Dale Vinum Pinotage is a refined red wine from Stellenbosch, South Africa, crafted from 25-year-old vines grown in decomposed granite soils. The winemaking process emphasizes freshness and elegance, utilizing wild fermentation and carbonic maceration in open-top oak demi-muids followed by maturation in older Burgundian barrels. The wine presents a deep purple hue with a ruby rim, offering a bouquet of ripe strawberries, mulberry, and perfumed rosewater. On the palate, it features layers of wild berry compote and dark forest fruits supported by grippy tannins and a clean, fresh finish. This versatile Pinotage pairs exceptionally well with grilled or braised meats such as lamb, beef, and roasted pork belly.Region:Stellenbosch, South Africa

$26.40

"Vinum" Chenin Blanc - Radford Dale

Radford Dale “Vinum” Chenin Blanc is a vibrant and expressive white wine produced in the renowned Stellenbosch region of South Africa. Made from carefully selected Chenin Blanc grapes, this wine offers fresh aromas of citrus, green apple, pear, and subtle floral notes. On the palate, it is crisp and well balanced with lively acidity and a clean, refreshing finish. The wine showcases the purity and freshness typical of Chenin Blanc, making it an elegant and versatile choice for many occasions.Key Characteristics:Grape Variety: Chenin BlancRegion: StellenboschCountry: South AfricaStyle: Fresh, crisp, and aromatic white wineFlavor Notes: Citrus, green apple, pear, and floral hintsFinish: Clean, refreshing, and balanced.