Wine

$15.50

Dauré Muscat de Rivesaltes

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$50.70

Canard-Duchêne Brut Champagne

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$242.00

''Guado Al Tasso'', Bolgheri Superiore DOC - Antinori

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$105.60

''Pian delle Vigne'', Brunello di Montalcino DOCG - Antinori

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$48.40

Petit Chablis AOP - William Fèvre

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$110.00

Chablis 1er Cru "Vaillons" AOP - William Fèvre

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$145.20

Chablis 1er Cru "Montée de Tonnerre" AOP - William Fèvre

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$24.20

Beaujolais Blanc AOP - Dominique Piron

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$35.20

Saint Bris AOP - William Fèvre

William Fèvre Saint-Bris is a unique Burgundian white wine made from Sauvignon Blanc, the only appellation in the region permitted to use this grape. It is grown in vineyards southwest of Chablis on a mix of limestone and clay-silt soils, which contribute to its distinct mineral character. The wine features an intense bouquet of blackcurrant bud, boxwood, and citrus zest, leading to a fresh and round palate with exquisite lightness. To preserve its crispness and varietal typicity, it is fermented with native yeasts and aged for 8 to 10 months in stainless steel tanks. This lively wine is an ideal pairing for seafood, grilled fish, oysters, and fresh salads.Region:Burgundy

$39.75

Château Siarac Lalande de Pomerol 2010

Now 9 years old this is developing nicely. The fruit is still fleshy - soft black cherries, red plums – a whiff of coffee and spice, leafy freshness from the Cab Franc. A smooth, sweet/savoury, earthy delight.

$8.20

Peach Sparkling Wine without Alcohol - D'Artigny

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$51.40

Champagne MUMM Cordon Rouge Brut

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$28.60

Prestigious Dolphin Cellar Cotes Du Rhone Red Wine

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$16.95

"Premium" Moscato - Angas

Angas Premium Moscato is a vibrant, watermelon pink sparkling wine from South Australia, known for its light and refreshing character. The nose offers a heady and exotic mix of aromas, including pink flowers, lychees, musk, and spice, leading to a palate bursting with strawberry gelato, tropical fruit flavours, and a dash of lemon sherbet fizz. Crafted from Muscat grapes sourced from warm inland regions, the winemaking process involves cool fermentation to retain varietal freshness, resulting in a perfect balance between natural acidity and grape sugar. With an alcohol content of 8.5%, this medium-bodied wine features a subtle sweetness on the mid-palate and concludes with a clean, crisp finish. It is an ideal accompaniment for Asian cuisine, such as sushi rolls, pork san choy bau, or lightly spiced Thai salads, and is equally delightful enjoyed on its own as an aperitif.Region:South Australia

$9.20

Roche Mazet Merlot Rouge

At first glance, Roche Mazet Merlot attracts the eye with its lovely intense almost dark red colour with purple and violet tints. It is elegant on the nose with aromas of fresh and jammy red fruit, and hints of cherry and blackberry. On the palate, the red fruit aromas team up with spicy and chocolate notes, wrapped up in velvety tannins. The slightly woody Merlot fruit is round and delicate and literally fills the mouth.

$9.20

Roche Mazet Cabernet Sauvignon

This French Cabernet Sauvignon from the Pays d'Oc region features a deep red robe with ruby tints and a silky, well-balanced structure. The nose offers a bouquet of blackcurrant, cherry, and truffle mingled with hints of vanilla, while the palate delivers an elegant experience with red fruit notes and a characteristic woody finish from being aged in wood. Combined with its medium-bodied and bold style, this versatile red wine pairs excellently with red meats, stews, and strong cheeses.

$21.10

Pinot Gris - Allan Scott

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$30.80

''Atemporal" Blend - Alta Vista

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$14.50

"Vive" Malbec - Alta Vista

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$14.50

"Vive" Cabernet Sauvignon - Alta Vista

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$16.00

Sauvignon Blanc - Twin Islands

Twin Islands Sauvignon Blanc from Marlborough, New Zealand, is a crisp and refreshing white wine featuring a pale straw color. Its lively fragrance combines tropical fruits, citrus peel, and fresh herbs, leading to an intense palate of grapefruit with hints of fresh coriander and thyme. This medium-bodied wine is crafted with a non-interventional winemaking philosophy to allow the natural varietal characters to shine through. It concludes with a zesty, mouth-watering finish, making it an ideal pairing for seafood, Asian cuisine, and fresh, bold flavors. Sustainably produced and vegan-friendly, it offers a classic representation of the Marlborough style.Region:Marlborough

$202.40

''Tignanello'', Toscana IGT - Antinori

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$48.40

Cahors AOP - Château de Haute-Serre

Château de Haute-Serre Grand Vin Seigneur Cahors Malbec is a complex and powerful red wine that features approximately 90% Malbec supplemented by small amounts of Merlot and Tannat. The wine is characterized by a deep inky color and a rich bouquet filled with scents of Morello cherry, blackcurrant, and exotic spices. On the palate, it offers a smooth, succulent mouthfeel with flavors of blackberry, plum, and cocoa, balanced by bright minerality and silky tannins. This structured wine is matured in oak barrels for 12 months, resulting in a refined finish with notes of graphite and licorice. It is an ideal companion for hearty dishes such as grilled steak, game, stews, or truffle-based cuisine.Region:South West France

$20.80

Bottega Prosecco

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$17.60

Viognier - Yalumba Y Series

Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia