Wine

$136.00

"Brut Rosé" - Billecart-Salmon

The Billecart-Salmon Brut Rosé is a fresh and elegant Rosé Champagne, crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir vinified as red wine. It features a radiant pink color with graceful effervescence and a persistent mousse that reveals subtle aromas of red berries and citrus zest. This light, balanced, and precise cuvée is highly regarded as a reference point for rosé champagnes and pairs beautifully with wild salmon, sushi, or red fruit desserts. Its production methods, including cold settling and long fermentation at low temperatures, ensure the finesse and elegance that are signatures of the Billecart-Salmon style.Region:ChampagneTasting notes:The nose reveals aromas of red berries, citrus zest, and delicate floral notes. On the palate, the wine is light and elegant with a creamy texture, featuring notes of wild strawberry and raspberry. The finish is fresh, precise, and persistent.

$180.00

"Le Réserve" - Magnum - Billecart-Salmon

Billecart-Salmon Brut Réserve is a light, fine, and harmonious champagne featuring a blend of Pinot Noir, Chardonnay, and Meunier sourced from the best terroirs in the Marne. This versatile cuvée is aged on its lees for approximately 30 to 50 months, resulting in a persistent mousse and a long, refreshing finish marked by a distinct minerality. It is considered an ideal partner for any occasion, serving perfectly as an aperitif or alongside a wide variety of light dishes and seafood.Region:ChampagneTasting notes:The nose reveals intense floral notes and fresh fruit aromas, specifically ripe pears and apples, highlighted by subtle hints of biscuit and fresh hay. On the palate, the champagne is light, fine, and harmonious with a delicate texture, featuring flavors of white flesh fruits, citrus, and stone fruits. The finish is persistent, fresh, and mineral-driven with a rich bouquet.

$136.00

"Blanc de Blancs" - Billecart-Salmon

Billecart-Salmon Blanc de Blancs Grand Cru is a prestige Champagne crafted exclusively from 100% Chardonnay grapes sourced from the historic Grand Cru villages of the Côte des Blancs, including Avize, Chouilly, Cramant, and Le Mesnil-sur-Oger. This cuvée is characterized by a luminous golden hue and an ultra-delicate effervescence that produces a fine, persistent mousse. The finish is remarkably long and elegant, displaying a fresh salinity that makes it an ideal pairing for high-end delicacies such as caviar, oysters, and grilled seafood.Region:ChampagneTasting notes:The nose reveals a pure, mineral intensity with notes of brioche, fresh butter, and white flowers. On the palate, a creamy sensation with a chalky and meringue texture is accompanied by nuances of fresh almonds, citrus zest, and lemony notes. The finish is exquisitely refined, persistent, and smooth with a delicate touch of salinity.

$52.00

"Le Réserve" - Billecart-Salmon

The Billecart-Salmon Brut Reserve is a light, fine, and harmonious Champagne featuring reflections of straw yellow and a persistent mousse of slowly rising bubbles. This blend of Pinot Noir, Chardonnay, and Pinot Meunier is sourced from the best sites in the Champagne region and aged for at least 30 months on the lees. It is considered an ideal partner for every occasion, serving perfectly as an aperitif or alongside a wide variety of dishes.Region:ChampagneTasting notes:The nose reveals aromas of ripe pear, fresh fruit, and white flowers, with subtle notes of toasted brioche, biscuit, and hay. On the palate, the wine is light and harmonious with a delicate texture, featuring flavors of apple, crunchy pear, and citrus zest. The finish is fresh and persistent with notes of minerality and stone fruit.

$44.00

"Vintner's Reserve" Merlot - Kendall-Jackson

placeholder

$92.00

"Réserve Exclusive Rosé" - Nicolas Feuillatte

Nicolas Feuillatte Reserve Exclusive Rose is a delicately nuanced Champagne that is described as bursting with red summer fruit aromas. The structure is satiny and well-balanced, featuring a clean finish with notes of strawberry syrup and a slight sweetness. Crafted from a blend of 45% Pinot Noir, 45% Meunier, and 10% Chardonnay, it is aged for two to three years in the cellars to achieve its signature elegance and finesse.Region:ChampagneTasting notes:The nose reveals aromas of strawberries and roses, complemented by pomegranate and cherry. On the palate, the wine is fresh and creamy with a flavorful finish featuring notes of ripe cherry, pineapple, and grapefruit-like acidity, alongside hints of marzipan and spiced orange peel.

$88.00

"Organic Extra Brut" - Nicolas Feuillatte

placeholder

$13.20

Cuvée Jean Louis "Brut Rosé" - Charles de Fère

Cuvée Jean Louis Rosé is a French sparkling wine featuring a pale pink color with fine, abundant bubbles. This wine is crafted using the Charmat method and aged on lees for three months to enhance its structure and harmony of flavors. It pairs excellently with shrimp salad, roasted poultry, or fruit-based desserts like strawberry crumble.Region:Vin de FranceTasting notes:The nose reveals fresh and fruity aromas of ripe red berries, wild strawberry, raspberry, and red cherry, with hints of rose petal, citrus peel, and a subtle touch of brioche. On the palate, the wine is light- to medium-bodied and crisp, featuring bright red fruit flavors balanced by lively acidity and a fine, persistent mousse. The finish is elegant, clean, and refreshing with lingering notes of red fruit and citrus.

$12.00

Cuvée Jean Louis "Blanc de Blancs" Brut - Charles de Fère

Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut is a refined sparkling wine from France made exclusively from white grapes. It presents a bright, pale gold color with a fine, persistent mousse. This assertive bubbly is well-balanced with a persistent bubble structure and is ideal as an aperitif or paired with fish, seafood, and white meats. Best served chilled between 6-8°C, it is a benchmark for premium French sparkling wine.Region:Loire ValleyTasting notes:Pale golden color with delicate bubbles. White fresh fruit bouquet of pear and apple. A clean fresh attack that is pleasant to the taste thanks to a well-balanced dosage. The finish is light and crispy.

$44.00

"Premium" Brut Rosé - Jansz

Jansz Premium NV Rosé is a vibrant sparkling wine showcasing the beguiling aromatics inherent to Tasmanian Pinot Noir. Crafted using the traditional Méthode Tasmanoise, the wine undergoes secondary fermentation in the bottle and is aged on yeast lees for 18 months to two years to develop complexity. This pale salmon-colored rosé is highly versatile, pairing excellently with smoked salmon blinis, charcuterie, or Mediterranean-style salads.Region:TasmaniaTasting notes:A vibrant sparkling Rosé with aromas of strawberries, rose petals, and fresh brioche. The palate is rich and creamy with notes of Turkish Delight, strawberries, and cream, balanced by an elegant vibrancy and a dry, refreshing finish.

$260.00

''Hemera'' Vintage 2008 - Henriot

placeholder

$4.30

Sauvignon Blanc - Oxford Landing

Oxford Landing Sauvignon Blanc 187ml is a light-bodied white wine from South Australia featuring a pale straw color with green tinges. This wine is crafted with 105% to 13% alcohol content and finishes with a persistent, clean, and vibrant taste. It pairs exceptionally well with Asian shredded chicken salad, summer salads with vinaigrette, or light seafood dishes like prawn cocktails.Region:RiverlandTasting notes:Pale straw in colour with a tinge of green, this wine features fresh and zesty aromas of guava, passion fruit pith, lemon grass, and freshly mown lucerne hay. The light-bodied palate shows layers of fresh lemongrass and papaya flavours, balanced by fine, crunchy acidity and a persistent, clean finish.

$4.30

Merlot - Oxford Landing

Oxford Landing Merlot is a medium-bodied red wine from South Australia, featuring crimson hues. Produced using sustainable and vegan-friendly methods, the wine undergoes fermentation in stainless steel to maintain its fruit drive and aromatic profile. It pairs exceptionally well with savory dishes such as roast lamb with rosemary and garlic, Moroccan spiced curry, or creamy tomato-based pasta. This affordable and accessible wine reflects the unique terroir of the River Murray region, offering a reliable taste of Australian viticulture.Region:South AustraliaTasting notes:The wine is crimson in color with purple hues. The nose features enticing aromas of milk chocolate, plum, and red berries with subtle notes of cedar and spices. On the medium-bodied palate, it displays vibrant flavors of plums and red cherry. While tightly structured, the finish is rich and generous with persistent fruit flavors and soft, velvety tannins.

$252.00

"Elisabeth Salmon'' Brut Rosé Vintage 2012 - Billecart-Salmon

placeholder

$740.00

"Le Clos Saint-Hilaire" Vintage 2007 - Billecart-Salmon

placeholder

$220.00

''Louis Salmon'' Blanc de Blancs Vintage 2009 - Billecart-Salmon

placeholder

$148.00

''Millesimé'' Vintage 2014 - Henriot

placeholder

$60.00

Domaine de Cigalus, Aude Hauterive IGP Red - Gérard Bertrand

placeholder

$36.00

"Pèppoli", Chianti Classico DOCG - Antinori

Marchese Antinori Chianti Classico Riserva is a dry red wine that demonstrates a balanced, pleasant taste with an elastic texture. This wine is produced exclusively from a selection of grapes from the Tignanello estate, primarily Sangiovese blended with a small percentage of Cabernet. It serves as an excellent accompaniment to red meat dishes such as grilled meat, barbecue, roast poultry, game, and various cheeses.Region:TuscanyTasting notes:The palate is defined by notes of cherry, strawberry, wild herbs, spices, and tobacco, which smoothly transition into a persistent aftertaste. Its harmonious aroma is woven from a complex blend of fruits, flowers, spices, and toasted oak.

$30.00

"Ultra" Cabernet Sauvignon - Kaiken

placeholder

$30.00

"Ultra" Malbec - Kaiken

placeholder

$26.00

"Vintner's Reserve" Pinot Gris - Kendall-Jackson

placeholder

$28.00

"Cover Drive" (Coonawarra/Clare Valley) - Jim Barry

Jim Barry The Cover Drive Cabernet Sauvignon is a rich and harmonious Australian red wine, primarily sourced from the historic Penola cricket ground in Coonawarra and blended with selected parcels from the Clare Valley. It is aged for approximately 12 to 19 months in French oak barrels, resulting in a complex profile with a long, firm finish. This versatile wine pairs excellently with robust dishes such as lamb, rib-eye steak, or gamey meats, and it can be enjoyed now or cellared for 5 to 7 years.Region:Clare Valley

$28.00

Sauvignon Blanc - Nautilus

Nautilus Sauvignon Blanc is a premium white wine from the Marlborough region of New Zealand, known for its intense lifted aromas of passionfruit, lime zest, and elderflower. The winemaking process involves machine-harvesting grapes at night and fermenting them in stainless steel tanks with aromatic yeast strains to preserve fresh fruit flavors. A portion of the wine is kept on lees for five months to enhance creaminess and integrate flavors, resulting in a sophisticated and age-worthy style. This versatile wine pairs excellently with seafood, vegetarian dishes, and Thai cuisine featuring ingredients like basil or lemongrass.Region:MarlboroughTasting notes:The nose reveals intense lifted aromas of passionfruit, lime zest, and hints of elderflower. The palate introduces delightful citrus-based mouth-watering intensity with a crisp acidity and a nice balance between fruitiness and minerality, finishing with a strong textural component.

$34.00

''Disobedience'' by Francis Mallmann - Kaiken

placeholder