Wine

$13.20

Brouilly red Expert Club

A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.

$20.80

Sancerre White Les Chaumes

Crafted from vineyards in prime locations within the Loire Valley, this white wine features a signature minerality and vibrant acidity typical of the region. It offers a lively and aromatic profile with notes of citrus, white peach, and elderflower, leading to a crisp, elegant palate with a smooth, clean finish. This versatile wine pairs excellently with shellfish, goat cheese, and light poultry dishes.

$25.30

Chablis Expert Club

Produced in the northernmost part of Burgundy, this dry white wine is made exclusively from Chardonnay grapes grown on mineral-rich Kimmeridgian limestone soil. It features a fresh and lively profile with characteristic aromas of citrus, green apple, and flint, accompanied by a clean, mineral finish and high acidity. This light-bodied wine is traditionally unoaked, highlighting its purity and making it an ideal pairing for seafood, poultry, or goat cheese.

$10.90

Bordeaux Chateau La France 2018

A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.

$14.75

Cote de bourg AOP chateau Bousquet

A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.

$9.35

Organic Cote du Rhone - Expert Club

Produced in the heart of the Rhone Valley, this organic red wine is an elegant and spicy blend of southern grape varieties including Grenache, Syrah, and Mourvedre. It features a beautiful intense garnet color and a powerful, clean palate with notes of ripe summer fruits, cherries, and blackberries, underpinned by hints of liquorice and velvety tannins. This medium-bodied wine pairs beautifully with meaty dishes, grilled vegetables, or hearty Mediterranean cuisine.

$17.80

Bourgogne red Expert Club

An intriguing representation of its terroir, this light red wine unfurls with modest aromas of red cherries and a whiff of earthiness. The palate is met with a medium body, soft tannins, and a gentle acidity. While the wine carries a certain rustic charm, there is a hint of spice on the finish that adds complexity. It is a commendable effort that pairs well alongside roasted meats or charcuterie.

$5.50

Cote du Rhones AOP Expert Club

A classic red wine from the Rhône Valley, primarily crafted from Grenache and Syrah grapes. It features a rich profile of red fruit aromas and spicy notes, balanced by a round, elegant structure and fine tannins typical of the Mediterranean terroir. This versatile wine pairs well with a variety of dishes, including grilled meats, stews, and Mediterranean cuisine.

$11.45

Cote du Rhones Aop Plam dieu red Expert Club

This red wine from the Plan de Dieu appellation offers a dark ruby color with aromas of forest fruits, ripe cherries, and blackberries accompanied by hints of spices, pepper, and tobacco. It features a full and fruity profile with velvety tannins, medium acidity, and a smooth finish with notes of dark chocolate. Ideally served between 16 degrees Celsius and 18 degrees Celsius, it pairs well with lamb, rabbit with olives, or ratatouille.

$11.55

Saumur brut AOP Expert Club

Produced using the traditional method and aged for a minimum of nine months, this refined sparkling wine features a lively effervescence with a beautiful balance of vibrant white fruits and citrus notes. The palate offers a smooth, creamy texture with crisp acidity and a clean, mineral-driven finish, making it a sophisticated choice for aperitifs, shellfish, or festive occasions.

$50.60

Pommard

A powerful and structured red wine from the Côte de Beaune region of Burgundy, crafted from Pinot Noir grapes. It features a deep ruby color and a complex aromatic profile of red and black fruits, such as blackberry, blueberry, and cherry, often developing notes of leather, chocolate, and pepper with age. Renowned for its firm tannic structure and exceptional aging potential, this wine pairs excellently with game, red meats, and strong cheeses.

$63.80

D.Vranken Champagne Brut

A prestigious cuvée characterized by a fresh and fruity taste, presented in a distinctive cut-glass bottle. This champagne features a straw-yellow color with amber highlights and a delicate, persistent perlage. The bouquet is complex and intense, offering aromas of white blossoms, yellow apple, and sweet pastries, while the palate is ample and well-structured with notes of candied fruit, toasted hazelnut, and a refreshing citrus finish.

$78.45

Champagne Laurent-Perrier Brut

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$8.90

St Emilion Expert Club

Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.

$13.00

Morgon Red Expert Club

A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.

$25.20

Bourgogne Hautes cotes de Beaune

Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.

$6.80

Viognier white wine Expert Club

A full-bodied and aromatic white wine featuring a lush, oily texture. It offers a complex bouquet of honeysuckle, tangerine, and tropical fruits like mango and pineapple, complemented by rich flavors of ripe peach and apricot. Historically rooted in the Northern Rhone Valley, this dry wine is known for its low acidity and smooth, floral finish.

$14.30

St Nicolas Bourgueil Mabileau

An attractive and textured Cabernet Franc from the Loire Valley with delicious red fruit flavors, gentle spice, and a freshness that brings the whole wine together. This pure and pleasurable red offers aromas of violet and notes of raspberry with a fine smoky finish, making it an ideal pairing for grilled meats, charcuterie, or baked salmon.

$19.25

Crozes-Hermitage

This elegant red wine is a 100% Syrah from the Northern Rhone, offering a dark and deep color with a seductive nose of red fruits, cherry, and strawberry complemented by delicate oak aromas. The palate is structured and tannic, revealing notes of blackcurrant, vanilla, and sweet spices like tarragon and singed cedar, all balanced by a remarkable freshness and a spine of iron. Firmed up by savory acidity and refined tannins from long oak aging, it provides a generous, alluring finish that pairs perfectly with red meats, game, and various cheeses.

$14.50

Julienas Red Expert Club

A light, fruity red wine made from 100% Gamay grapes in the northernmost cru of the Beaujolais region. Characterized by a deep ruby color and an expressive nose of red fruits like raspberry and strawberry, it offers a fresh, fleshy palate with floral notes of violet and a hint of spice. This structured yet elegant wine pairs well with roasted chicken, pork, and pasta dishes.

$16.80

Bandol Rosé Expert Club

A medium-bodied and relatively heavy Provence rosé featuring a blend of Mourvèdre grapes. It offers a complex profile with notes of ripe red fruit, strawberry, and stone fruit, complemented by hints of dried herbs and a characteristic saltiness. The wine is characterized by a soft acidity, pleasant bitterness, and a medium finish.

$22.00

Shiraz - Earthworks

Earthworks Shiraz is a vibrant ruby red wine with crimson and magenta hues. The bouquet reveals enticing aromas of dark berry and satsuma plum, complemented by spicy notes of mocha, liquorice, vanilla, and pepper. On the palate, these aromas are mirrored with additional dark chocolate undertones and silky tannins that provide a polished, voluptuous mouthfeel. This medium-bodied Barossa Shiraz offers a soft, round flourish of fruit and a lingering finish. It pairs excellently with sticky BBQ beef ribs, spicy cinnamon and rhubarb bake, or flavorful Mediterranean-style dishes.Region:Barossa, South Australia

$14.60

Malbec Merlot Buzet - Pigmentum

Pigmentum Merlot-Malbec from the Buzet appellation is a red wine blend that combines the roundness and finesse of Merlot with the power, deep color, and intense bouquet of Malbec. Produced by Georges Vigouroux, the wine undergoes traditional fermentation with pre-fermentation cold maceration and a short 15-day vatting period to maximize fruit extraction. On the nose, it reveals an intense bouquet of black fruits, while the palate is characterized by crunchy black berries and spicy, peppery nuances with buttery, fruit-coated tannins. This versatile and gourmand wine pairs excellently with grilled meats, salads, and traditional Southwest French dishes like duck breast or pork with prunes. It is typically enjoyed young, with an aging potential of 3 to 6 years, and is best served at a temperature between 16-18 degrees Celsius.Region:South West France

$40.00

Organic Domaine de l'Aigle, Haute Vallée de l'Aude IGP - Gérard Bertrand

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$88.00

Organic Pomerol AOC - Château de Valois

A prestigious red wine from the famous Pomerol appellation in the Bordeaux wine region. Crafted mainly from Merlot grapes grown in the rich clay soils of Pomerol, this elegant wine delivers deep aromas of ripe black fruits such as plum, blackberry, and cherry, complemented by subtle notes of spice, cocoa, and toasted oak.Additional notes:Region: BordeauxGrape Variety: Primarily Merlot with possible Cabernet FrancStyle: Full-bodied, elegant red wineFlavor Notes: Plum, blackberry, cherry, spice, cocoa, and oakFinish: Smooth with refined tannins and long persistence.