Wine

$19.40

"Neprica", Puglia IGT - Tormaresca

Region:Puglia

$18.40

"An 1877", Saint-Chinian AOP - Gérard Bertrand

Gérard Bertrand An 1877 Saint-Chinian is a refined red wine from the Languedoc region of France, specifically crafted to honor the arrival of the first railway to the area in 1877. This biodynamic blend of Syrah and Mourvèdre grapes is manually harvested and vinified using traditional techniques, including extended maceration and aging where 33% of the wine spends 9 months in barrels. In the glass, it displays a deep garnet or intense red hue with an aromatic bouquet featuring notes of cocoa, laurel, tapenade, and black pepper. The palate is rich and smooth, offering concentrated layers of black fruits and sweet spices, balanced by fine tannins and a chalky texture. This medium-to-full-bodied wine concludes with a long, velvety finish and pairs excellently with grilled red meats, rack of lamb, or mature cheeses.Region:Languedoc-Roussillon

$26.00

"An 1189", Pic Saint-Loup AOP - Gérard Bertrand

Gérard Bertrand Héritage "An 1189" Pic Saint-Loup is a bold and characterful red wine from the Languedoc region of France, specifically the Pic Saint-Loup AOP. This wine is crafted from a harmonious blend of Syrah, Mourvèdre, and Grenache grapes grown on limestone and marl soils. It features a deep red color and an intense bouquet of dark berries, sweet spices, garrigue, and toasted notes. On the palate, it offers a generous, velvety texture with a balance of power and finesse, often aged for nine months in oak barrels to enhance its complexity. This versatile wine pairs excellently with red meats, game, roasted vegetables, and aged cheeses, and is best served at a temperature of 16-18°C.Region:Languedoc-Roussillon

$20.00

"L'ami des Crustacés", Alsace AOP - Gustave Lorentz

Gustave Lorentz L'ami des Crustaces is a well-priced Pinot Blanc from the Alsace region of France. The wine features a pale yellow color and a fresh, zesty nose with aromas of spiced pear, citrus, white florals, and hints of melon. On the palate, it is dry, crisp, and light-bodied, offering flavors of ripe apple, peach, and lemon zest with a clean, mineral finish. This versatile white wine is known for its lively acidity, making it an excellent pairing for shellfish, mussels, and fish dishes, as well as pork schnitzel or grilled chicken. Produced by the 6th-generation winemaker Georges Lorentz, it is crafted with a balance of tradition and innovation, utilizing temperature-controlled stainless steel vats for fermentation to preserve its delicate fruit profile.Region:Alsace

$16.70

Organic "L'idiot'', Vin de France - Maison Ventenac

Maison Ventenac L'Idiot is a unique and expressive red wine from the Languedoc region of France, specifically crafted from 100% Merlot grapes. Defying the traditional reputation of Merlot, this cuvée is vinified using native yeasts and aged in concrete vats without the use of oak to preserve its natural freshness and mineral character. The wine presents a bright ruby color with intense aromas of crunchy red fruits, such as currants and cherries, balanced by subtle notes of Mediterranean herbs and liquorice. On the palate, it is medium-bodied, juicy, and refreshing, featuring fine tannins and a clean, zesty finish that makes it incredibly approachable. This organic and vegan-friendly wine pairs exceptionally well with a variety of dishes, including grilled meats, pasta with red sauce, charcuterie, and hard cheeses.Region:Languedoc-Roussillon

$18.00

Organic "L'intrus'', Vin de France - Maison Ventenac

Maison Ventenac L'Intrus is a 100% Cabernet Franc red wine from the Vin de France appellation. It is described as a pure and thirst-quenching wine featuring dominant notes of graphite, black fruits, freshly-squeezed berries, raspberry, and blueberry. The palate is fresh and stylish with a halo of delicate, well-controlled tannins and a vibrant, succulent finish. This organic wine is vinified without added wood or sulphur, using indigenous yeasts and aging for three months in concrete vats. It is considered an archetype of a modern, fruit-forward wine that pairs excellently with mildly-flavored meat dishes, burgers, and appetizers.Region:Languedoc-Roussillon

$28.00

"Art de Vivre", Clairette du Languedoc Adissan AOP - Gérard Bertrand

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$7.35

Entre-deux-Mers Grand Vin de Bordeaux

A crisp, dry white wine from the Entre-Deux-Mers region of Bordeaux, crafted primarily from Sauvignon Blanc and Sémillon grapes. It features a fresh and zesty profile with aromatic fruit notes, typically fermented in stainless steel to maintain its vibrant character. This versatile wine pairs excellently with seafood dishes like mussels or serves as a refreshing aperitif.

$31.35

L'Or de la Terre Sancerre - Joseph Balland

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$38.40

Delagne & Fils Champagne Rosé

A dry, salmon-pink Champagne featuring a fine, delicate texture and a lively mousse. It offers a bouquet of wild strawberries, citrus, and white peach, balanced by a crisp acidity and subtle mineral notes. This versatile sparkling wine is ideal for pairing with oily fish or enjoying as an elegant aperitif.

$23.65

Muscadet Bib White Expert Club

A crisp, dry white wine from the Loire Valley made from Melon de Bourgogne grapes. It features a pale yellow color with golden hues and a nose of white fruit and citrus with a hint of hazelnut. The palate is fruity and slightly effervescent, offering a refreshing and elegant lemony character with distinct minerality. This wine pairs perfectly with seafood, salmon tartare, fish gratin, sushi, white meat, and goat cheese.

$9.80

Chateau Beauregard Entre 2 Mers

This fresh, fruit-forward white wine features vibrant citrus and floral aromas with a clear structure and a pleasantly floral finish. A classic blend of Sauvignon Blanc and Sémillon, it offers notes of lime, honeysuckle, and white fruits with a crisp, lights-to-medium body and a refreshing, mineral-driven acidity. Ideal as an aperitif, it also pairs excellently with fish and seafood dishes.

$22.35

Bordeaux Red Yvecourt Bib

A supple, harmonious, and fruity red wine from the Bordeaux region of France, crafted with a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It features a deep ruby color and an aromatic profile of ripe red fruits like cherries, currants, and blackberries, balanced by subtle spicy notes and a long, smooth finish. This versatile wine pairs excellently with red meats, cheese dishes, and hearty pasta.

$12.00

Bordeaux Red Symbiose

Organic red wine from the Bordeaux region of France, characterized by its deep color and aromatic notes of red fruits like blueberry, plum, and raspberry. It offers a smooth, medium-bodied palate with hints of caramel, dried fruits, and mild tannins, making it an easy-drinking choice that pairs well with beef, venison, and pasta.

$19.80

Corbieres Red Chateau Vaugelas 2018

A shiny, garnet-red wine with ruby reflections and aromas of red fruits, cherries in brandy, vanilla, and sweet licorice. The palate is ample and well-balanced, featuring fine, elegant tannins harmonized by a beautiful roundness and a finish with notes of blackcurrant, violet, and garrigue.

$14.30

Haut-Médoc - Les Hauts de Lestac

A vibrant and deep red wine with an intense nose revealing aromas of red and black fruits nuanced by subtle woody notes. The palate opens with a round and distinctive body, showcasing smooth tannins and flavors of black cherry and spice. It is aged for 10 months in oak barrels, resulting in an elegant and structured finish that pairs well with grilled red meats and aged cheeses.

$15.30

St Emilion Castelmerle Organic

This organic wine offers an intense color with purple reflections and a floral nose with varietal notes. The palate is well-textured with fruity flavors giving way to a tannic structure.

$7.70

Côteaux d'Ancenis Gamay, Eglise Saint Pierre red

This light and fruity red wine from the Loire Valley offers an expressive nose of red fruits and spices. On the palate, it is supple and well-balanced with melted tannins and a fresh, elegant finish, making it an ideal pairing for grilled white meats, charcuterie, or light pasta dishes.

$100.00

Nuits-Saint-Georges AOP - Bouchard Père & Fils

Bouchard Père Fils Nuits-Saint-Georges is a powerful and complex red wine crafted from 100% Pinot Noir grapes harvested in the Côte de Nuits region. The wine features an intense, bright cherry red color with a bouquet of cinnamon, cloves, and morello cherries, often accented by hints of liquorice and blond tobacco. On the palate, it is full-bodied, structured, and persistent, offering a harmonious balance between robust tannins and a round, velvety texture. This wine is aged for 14 to 16 months in French oak barrels and possesses an aging potential of 8 to 10 years, developing secondary notes of truffle and leather over time. It pairs exceptionally well with savory sauces, roasted game, grilled red meats, and mature soft-centered cheeses like Epoisses.Region:Burgundy

$68.00

"PB" - Jim Barry

Jim Barry PB Shiraz Cabernet Sauvignon is a premium red wine from the Clare Valley, Australia, first created in 2002 as a personal bottling by Peter Barry. This wine is a deep red color with a ruby hue, offering intense dark fruit aromas of blackberry and blackcurrant complemented by notes of dark mint chocolate and roasting herbs. On the palate, it is vibrant and well-structured with blackberry flavors layered with sage, rosemary, and savory oak toast. The wine features firm, fine tannins and a long, persistent finish of bright berry fruits, reflecting the unique harmony between Shiraz and Cabernet Sauvignon. It is highly regarded by critics for its richness and intensity, promising a long future of up to 20 years with proper cellaring. It pairs excellently with grilled meats, hearty pasta, or aged cheeses.Region:Clare Valley

$39.60

"Caroline", Graves AOC - Château de Chantegrive

Chateau de Chantegrive Cuvee Caroline is a distinguished white wine from the Graves appellation in Bordeaux, crafted from a blend of Sémillon, Sauvignon Blanc, and Sauvignon Gris. Fermented and aged in French oak barrels on fine lees with regular stirring, this wine achieves a complex profile featuring a pale yellow color and an intense bouquet of passionfruit, citrus, honeysuckle, and vanilla. The palate is characterized by its creamy texture, vibrant acidity, and mineral-driven finish, offering flavors of ripe orchard fruits, lime, and tropical notes. This elegant and structured wine is highly versatile, pairing excellently with seafood, poultry in white sauces, and light cheeses, reflecting the unique terroir of gravel and clay-limestone soils. It is recognized for its aging potential and consistently earns high praise from critics for its balance of freshness and richness.Region:Bordeaux

$32.90

Mercurey Expert Club AOP

Structured and crisp, this red wine with silky tannins has aromas of red fruits and cherry. Located in the heart of the Côte Chalonnaise, it comes from one of the most extensive Burgundian appellations, featuring a terroir that contributes to rich wines with notes of strawberry, raspberry, and violet.

$13.90

Bordeaux Sup. Le B Par Maucaillou

A classic Bordeaux red wine offering a frank and fruity attack with a good length. The nose reveals aromas of red and black fruits, such as pulpy cherry and cassis, complemented by slightly spicy undergrowth notes, clove, and nutmeg. Medium-bodied and well-balanced, it features soft tannins and a fresh finish with a hint of minerality. This versatile wine pairs well with charcuterie, cheese, beef, and roasted meats.

$37.40

Cambras Cabernet Sauvignon Merlot

5L

$30.00

Organic "Orange Gold", Vin de France - Gérard Bertrand

Gérard Bertrand Orange Gold is an organic orange wine that pays tribute to the ancestral winemaking techniques of Georgia. It is crafted from a blend of seven Mediterranean grape varieties, including Chardonnay, Grenache Blanc, and Viognier, which are vinified in whole bunches with skins and stalks to achieve its distinctive golden-orange hue and unique tannic structure. The nose is complex, featuring an explosion of white flowers, candied fruit, and white pepper. On the palate, the wine offers a flattering aromatic freshness and a beautiful balance, ending with a long finish and a subtle bitter touch. This versatile wine pairs excellently with aperitifs, cheese platters, and spicy ethnic cuisines such as Indian or Asian dishes.Region:Languedoc-Roussillon