Chateau Timberlay Bordeaux Superieur
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Chateau Tour de la Mothe Blaye Cotes de Bourg
Chateau Timberlay Bordeauz Superieur
Chateau Vray Cannon Boyer Fronsac
La Veronique Bordeaux
Bin 389 Cabernet Shiraz - Penfolds
Peach Sparkling Wine without Alcohol - D'Artigny
Petit Chablis AOP White Wine
A bright, crisp dry white wine from Burgundy, France, crafted from 100% Chardonnay grapes. It features a brilliant pale gold color and a fresh bouquet of white flowers, citrus notes like lemon and grapefruit, and a distinct mineral base of flint. The palate is light and lively with well-balanced acidity and a subtle salty finish, making it an ideal accompaniment for oysters, seafood, grilled fish, or as a refreshing aperitif.
Vingha Verde White Wine - Gatao
Cabernet D'Anjou
A semi-sweet, aromatic rosé from the Loire Valley, this wine is characterized by its luminous pink hue and vibrant notes of ripe red berries, strawberry, and raspberry. It offers a balanced profile of sweetness and acidity, often featuring a smooth, velvety texture with a refreshing finish of white pepper and mint. Ideal as an aperitif, it pairs exceptionally well with exotic cuisines, spicy Asian dishes, summer salads, and fruit-based desserts.
AOP Chateau Riviere Red Wine
Produced in the heart of the Fronsac appellation on the right bank of Bordeaux, this elegant red wine is primarily a blend of Merlot, complemented by Cabernet Franc, Cabernet Sauvignon, and Malbec. The wine is fermented in temperature-controlled vats and aged in French oak barrels for 12 to 18 months, resulting in a complex profile featuring notes of dark cherries, blackberry, plum, and spicy vanilla, which evolve into forest floor, truffle, and licorice with age. It offers a round, supple texture with polished tannins and is best paired with classic meat dishes such as beef, lamb, duck, or game, as well as rich pasta and aged cheeses.
Menetou-Salon - Antoine de la Farge
Made from 100% Sauvignon Blanc grown on clay and limestone soils, this wine is fermented at cool temperatures and aged on fine lees to add freshness and subtle roundness. The nose offers refined aromas of citrus, white blossom, peach skin, and a hint of flint, while the palate is fresh and smooth with flavors of lime, pear, and a gentle mineral note. Lightly herbal and elegantly balanced, it pairs beautifully with goat cheese salad, seafood, or grilled green vegetables.
Champagne MUMM Le Demi-Sec
Champagne MUMM Le Rose Brut
Champagne MUMM Cordon Rouge Brut
Pays D'herault Talandieres Red Wine
Prestigious Dolphin Cellar Cotes Du Rhone Red Wine
Burgundy White Wine
Roche Mazet Sauvignon
The Carillan Legacy Merlot & Cabernet Sauvignon
The Carillan Legacy Chardonnay & Sauvignon Blanc
Chantenais Cinsault Rose
Pays D'herault Red Wine
Chantenais Chardonnay
Chantenais White Wine Sauvignon Blanc