Chantenais White Wine Sauvignon Blanc
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Minimalista Pinot Grigio - Celliers D'Asie
This elegant Pinot Grigio offers delicate, floral aromas and tropical fruits. Light and clean with ripe apricot and white peach flavors, notes of chamomile and a bright crisp finish.
Hemisferio Sauvignon Blanc - Celliers D'Asie
A fresh floral, wine with fruity body and a silken palate of great finnesse. Displays intriguing notes of exotic fruits (passion fruit, grapefruit). Its silky palate is exquisitely intense, with a good acidic structure and a prolonged, joyous finish.
Semillon Sauvignon Blanc - The Accomplice
Roche Mazet Chardonnay - Celliers D'Asie
On the nose, it has an elegant blend of honeyed pear, fresh almond and sweet spice aromas.On the palate, it is creamy and velvety with woody and vanilla flavours.
Baron de Luze Bordeaux Sauvignon Blanc - Celliers D'Asie
A perfect balance between freshness an minerality with hints of citrus fruit and white flowers. This pure Sauvignon Blanc epitomises the elegance and intensity of Bordeaux great white wines.
Pinot Gris - Allan Scott
Sauvignon Blanc - Twin Islands
Twin Islands Sauvignon Blanc from Marlborough, New Zealand, is a crisp and refreshing white wine featuring a pale straw color. Its lively fragrance combines tropical fruits, citrus peel, and fresh herbs, leading to an intense palate of grapefruit with hints of fresh coriander and thyme. This medium-bodied wine is crafted with a non-interventional winemaking philosophy to allow the natural varietal characters to shine through. It concludes with a zesty, mouth-watering finish, making it an ideal pairing for seafood, Asian cuisine, and fresh, bold flavors. Sustainably produced and vegan-friendly, it offers a classic representation of the Marlborough style.Region:Marlborough
Pastis Henri Bardouin
Coteaux Du Layon Les Tarentelles AOP
A sweet white wine from the Loire Valley in France, crafted from 100% Chenin Blanc grapes harvested at peak over-ripeness. It features a deep golden robe with green highlights and an intense nose of acacia honey, lemongrass, and candied fruits like apricot and quince. The palate is round and smooth, balanced by a fresh acidity and a long finish of fresh fruit notes, making it an ideal pairing for blue cheese, foie gras, or fruit-based desserts.
Viognier - Yalumba Y Series
Yalumba Y Series Viognier is a pale gold white wine from South Australia with green hues. The bouquet reveals intense aromas of orange blossom, fresh ginger, honeysuckle, and white flowers, with hints of apricot nectar. On the palate, it offers a rich and silky texture featuring flavors of fresh pineapple, Chinese white tea, and dried figs. The wine is crafted using wild yeast fermentation and three months of lees aging, which adds layers of complexity, creaminess, and a long, ripe finish. This vegan-friendly wine pairs excellently with harissa chicken, seafood, or spicy Asian dishes like crispy rice pancakes.Region:South Australia
"Fleurelle", Alsace AOP - Gustave Lorentz
Region:Alsace
Sauvignon Blanc, Comté Tolosan IGP - Pigmentum
Pigmentum Sauvignon Blanc is a refreshing white wine from the Buzet AOC in South West France, crafted by the renowned Georges Vigouroux. It features a beautiful crystalline pale color with green and blue highlights, leading into an intense nose of exotic fruits, pineapple, and citrus. On the palate, the wine is perfectly balanced between lively acidity and crisp minerality, offering a persistent and invigorating finish. Produced using cold fermentation in a non-oxidative system, it preserves the natural finesse and fruitiness of the Sauvignon Blanc grapes. This versatile wine pairs excellently with shellfish, seafood, grilled fish, or poultry dishes.Region:South West France
Organic ''Cassandre'', Vin de France - Maison Ventenac
Maison Ventenac Cassandre is a fresh and elegant white wine produced from 100% Vermentino (also known as Rolle) in the Languedoc region of France. It features a pale gold color with silver highlights and an expressive nose offering notes of white peach, lime blossom, and tangerine. On the palate, the wine delivers a tense, lively attack followed by a round, gourmet mid-palate with a subtle hint of sweetness and a long, refreshing finish. Organically farmed on clay-limestone soils, it is vinified in stainless steel and aged on fine lees for three months to preserve its fruity character and crisp minerality. This versatile wine is ideal as an aperitif or paired with seafood, Mediterranean salads, poultry, and hard cheeses.Region:Languedoc-Roussillon
Organic ''Marie'', Pays D'Oc IGP - Maison Ventenac
Maison Ventenac "Marie" is a crisp and refreshing white wine from the Languedoc region of France, primarily crafted from the Colombard grape variety. It features an expressive nose with intense aromas of citrus, particularly grapefruit and lemon, complemented by delicate notes of white flowers and stone fruits like apricot. On the palate, the wine is super juicy, clean, and well-balanced, displaying a bright acidity and a distinct saline, mineral finish that reflects its clay-limestone terroir. This organic wine is designed to be direct and immediate, offering a "sunshine in a glass" experience with its vibrant tension and lack of malolactic fermentation. It serves as an ideal aperitif and pairs excellently with seafood, oysters, sushi, Mediterranean salads, and light poultry dishes.Region:Languedoc-Roussillon
"Cote des Roses", Pays d'Oc IGP White - Gérard Bertrand
Organic "Change", Pays d'Oc IGP Chardonnay - Gérard Bertrand
Domaine de Cigalus, Aude Hauterive IGP White - Gérard Bertrand
Moscato - Woolshed
Woolshed Moscato is a sweet white wine originating from Victoria, Australia. It features an aromatic profile with notes of sweet tropical fruit, crisp green apple, and hints of musk. The palate is light and fruity, characterized by a natural spritz and a refreshing, clean finish. This wine is best served well-chilled and is designed for immediate consumption to enjoy its fresh characteristics. It pairs exceptionally well with fruit platters, various chocolate desserts, or can be enjoyed on its own as an aperitif.Region:Victoria, Australia
"L'ami des Crustacés", Alsace AOP - Gustave Lorentz
Gustave Lorentz L'ami des Crustaces is a well-priced Pinot Blanc from the Alsace region of France. The wine features a pale yellow color and a fresh, zesty nose with aromas of spiced pear, citrus, white florals, and hints of melon. On the palate, it is dry, crisp, and light-bodied, offering flavors of ripe apple, peach, and lemon zest with a clean, mineral finish. This versatile white wine is known for its lively acidity, making it an excellent pairing for shellfish, mussels, and fish dishes, as well as pork schnitzel or grilled chicken. Produced by the 6th-generation winemaker Georges Lorentz, it is crafted with a balance of tradition and innovation, utilizing temperature-controlled stainless steel vats for fermentation to preserve its delicate fruit profile.Region:Alsace
"Art de Vivre", Clairette du Languedoc Adissan AOP - Gérard Bertrand
Entre-deux-Mers Grand Vin de Bordeaux
A crisp, dry white wine from the Entre-Deux-Mers region of Bordeaux, crafted primarily from Sauvignon Blanc and Sémillon grapes. It features a fresh and zesty profile with aromatic fruit notes, typically fermented in stainless steel to maintain its vibrant character. This versatile wine pairs excellently with seafood dishes like mussels or serves as a refreshing aperitif.
L'Or de la Terre Sancerre - Joseph Balland
Muscadet Bib White Expert Club
A crisp, dry white wine from the Loire Valley made from Melon de Bourgogne grapes. It features a pale yellow color with golden hues and a nose of white fruit and citrus with a hint of hazelnut. The palate is fruity and slightly effervescent, offering a refreshing and elegant lemony character with distinct minerality. This wine pairs perfectly with seafood, salmon tartare, fish gratin, sushi, white meat, and goat cheese.
Chateau Beauregard Entre 2 Mers
This fresh, fruit-forward white wine features vibrant citrus and floral aromas with a clear structure and a pleasantly floral finish. A classic blend of Sauvignon Blanc and Sémillon, it offers notes of lime, honeysuckle, and white fruits with a crisp, lights-to-medium body and a refreshing, mineral-driven acidity. Ideal as an aperitif, it also pairs excellently with fish and seafood dishes.