Premières Côtes de Bordeaux AOC - Château Bouteilley
Château Bouteilley, produced by the Guillot family since 1617, is a distinguished red wine from the Côtes de Bordeaux region of France. It features a deep garnet-red hue and a complex bouquet characterized by aromas of ripe red and black fruits, such as blackcurrant and cherry, layered with notes of vanilla, cedar, and sweet spices.Crafted from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, it undergoes extended fermentation and maceration in temperature-controlled stainless steel tanks to ensure optimal extraction and structure. This versatile Bordeaux pairs excellently with grilled meats, poultry, beef bourguignon, and aged cheeses like Comté or Gruyère.Region:Bordeaux / Côtes de BordeauxTasting notes:The nose reveals aromas of stewed red fruits and black cherries enhanced by a refined toasted oak note. On the palate, the wine is full and generous with a fresh, easy-drinking mid-palate, displaying notes of candied fruits and vanilla. The finish is well-balanced, long, and supple.
"Marius", Pays d'Oc IGP Red - M. Chapoutier
M. Chapoutier Marius Red Pays d'Oc is a powerful and concentrated blend of Syrah and Grenache grapes from the Languedoc-Roussillon region of Southern France. Visually, the wine presents a deep ruby or purple color with dense, clear glints. This versatile red wine finishes with a persistent minerality and spice, making it an excellent pairing for grilled meats, stews, Mediterranean cuisine, or casual meals with friends.Region:Languedoc-RoussillonTasting notes:The nose reveals powerful and complex aromas of dark spices, red berries, and a delicate floral touch. On the palate, the wine is concentrated and structured with a powerful attack and a tinge of silky tannins, featuring prominent red fruit flavors.