Red Wine

$34.00

"Mégaphone", Ventoux AOP - Domaines Brunier

The Domaines Brunier Mégaphone Ventoux is a vibrant red wine from the Southern Rhône, primarily a blend of 80% Grenache and 20% Syrah. It features an expressive nose of sweet cherries, licorice, and herbal garrigue, often complemented by earthy undertones and subtle floral notes. On the palate, the wine is full-bodied and well-balanced, delivering flavors of blackberries and plums with a velvety texture and refined tannins. It is characterized by a distinct mineral-driven finish and a refreshing acidity that reflects its high-altitude terroir. This versatile wine pairs excellently with traditional Provençal dishes like beef stew, as well as grilled red meats, charcuterie, and aged cheeses.Region:Southern Rhône

$28.00

"Art de Vivre", Languedoc AOP Red - Gérard Bertrand

placeholder

$9.85

Madiran Carte D Or AOP Red

A bold and structured red wine from the Madiran AOP in South West France, primarily crafted from the Tannat grape variety. It features a deep garnet color with a nose of fresh red fruits, cherry, and blackcurrant, leading to a palate with fresh attack, discreet tannins, and a balanced sweetness. This versatile wine pairs excellently with rich dishes like braised lamb, beef, or cassoulet, and is best served slightly chilled as an aperitif or at room temperature with a meal.

$16.40

Bourgogne Passe Tout Grain Aop Red

A unique red blend from Burgundy, France, that combines the structure of Pinot Noir with the fruity, cheerful spirit of Gamay. This light and fresh wine typically features a bright cherry color with aromas of peach and ripe apricot, leading to a lively palate with hints of blackcurrant and a refreshing finish. It is an approachable, everyday wine that pairs exceptionally well with charcuterie, grilled meats, and soft cheeses, and is best enjoyed young to appreciate its vibrant fruit character.

$13.10

Bordeaux Graves Charles & Cesar

Red wine from the Graves region of Bordeaux, crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant and approachable wine features a balanced profile with smooth tannins and is traditionally paired with lamb or poultry. It originates from a winery known for its gravel-rich terroir, which imparts characteristic structure and depth to the blend.

$10.90

Blaye Cote De Bordeaux Charles&Cesar

Produced in the Blaye-Côtes de Bordeaux appellation on the right bank of the Gironde, this red wine is primarily crafted from Merlot blended with Cabernet Sauvignon and Malbec. It features a deep pourre color with aromatic notes of red fruits and mild spices, offering a round, fleshy palate with silky tannins and a persistent finish. This versatile wine pairs well with grilled meats, hearty casseroles, and moderately aged cheeses.

$8.30

Graves Expert Club

An aromatic and supple Bordeaux red wine featuring a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This elegant dry wine is characterized by its medium body, smooth tannins, and notes of blackberry and plum, often accompanied by hints of earth and tobacco. Produced in the historic Graves region of France, it pairs well with beef, lamb, and poultry, and is best served between 16 and 18°C.

$14.20

Graves Chateau Portets Red

A refined and aromatic red wine from the Graves region of Bordeaux, characterized by a bouquet of fresh red fruits, morello cherries, and currants. The palate is well-balanced, fleshy, and structured, offering a supple texture with powerful yet refined tannins and a long, warm finish featuring notes of grilled spices and vanilla. This elegant blend of Merlot and Cabernet Sauvignon pairs excellently with red meats, game, and aged cheeses.

$12.95

Cote de Bergerac Chateau La Vaure

An elegant red wine from the Southwest region of France, specifically the Côtes de Bergerac appellation. This cuvée is aged in oak barrels for 12 months, resulting in a harmonious and complex profile with refined aromas of red fruits like cassis and blueberry, complemented by notes of vanilla, cocoa, and licorice. It features a deep garnet color and a well-balanced palate with rich, ripe tannins and a persistent finish. This wine pairs well with traditional French cuisine, including duck breast, beef, and various cheeses.

$30.70

Margaux Expert Club

A classic red Bordeaux crafted in the heart of the Medoc, this 2021 vintage favors finesse and freshness over power. It features an aromatic nose of cassis, plum, and raspberry with delicate floral notes of violet, leading to a palate with supple tannins, vibrant acidity, and a subtle oak imprint. This food-friendly wine pairs elegantly with roast lamb, entrecote bordelaise, or wild mushroom dishes.

$18.70

Médoc- Château Tour Prignac

This deep ruby red wine features a pleasantly spicy nose with aromas of ripe red fruits. It offers a smooth, well-structured body with a creamy texture and silky tannins, leading to an elegant and lingering finish. This classic Médoc blend is ideal for pairing with roasted meats, charcuterie, and refined cheeses.

$7.60

JP Chenet red Syrah

An intensely fruity and balanced French red wine with a silky body, featuring aromas of cherry, blackcurrant, and a touch of liquorice with peppery notes. This blend of Cabernet Sauvignon and Syrah from the Pays d'Oc region offers a ruby red color and a rounded flavor profile that pairs excellently with grilled meats, spicy dishes, and various cheeses.

$21.90

Blaye Cote de Bordeaux Expert Club

An aromatic and round red wine from the Bordeaux region of France, primarily crafted from Merlot grapes. It features a deep color with expressive notes of red fruits and mild spices, offering a fleshy palate with supple tannins and a persistent finish. This versatile wine pairs well with red meats, casseroles, and aged cheeses.

$13.20

Brouilly red Expert Club

A classic Beaujolais Cru red wine from the southernmost and largest appellation of the region. Produced from 100% Gamay grapes, it features a brilliant ruby color with purple highlights and an expressive nose of ripe red and black fruits, including strawberry, raspberry, and cherry, often accompanied by floral notes of violet and iris. On the palate, the wine is light to medium-bodied, supple, and fresh, offering silky tannins and a balanced structure with a delicate mineral finish. It is a versatile, food-friendly wine that pairs well with white meats, poultry, pork, charcuterie, and light pasta dishes.

$10.90

Bordeaux Chateau La France 2018

A seductive and fruit-forward red wine with a dark ruby colour. The nose offers intense aromas of red and black fruits, such as cherry, strawberry, and blackberry, complemented by floral hints and spices. On the palate, it is soft, gentle, and medium-bodied with polished tannins and a generous fruit profile, leading to a smooth finish with notes of mocha and earth. This well-structured wine pairs beautifully with beef, venison, and rich poultry dishes.

$14.75

Cote de bourg AOP chateau Bousquet

A robust red wine from one of the oldest Bordeaux appellations, featuring a garnet color and a well-structured, tannic profile predominantly based on Merlot. It offers a generous aromatic palette of red fruits and spices, with an aging potential of five to ten years, and pairs excellently with red meats, game, and hard cheeses.

$9.35

Organic Cote du Rhone - Expert Club

Produced in the heart of the Rhone Valley, this organic red wine is an elegant and spicy blend of southern grape varieties including Grenache, Syrah, and Mourvedre. It features a beautiful intense garnet color and a powerful, clean palate with notes of ripe summer fruits, cherries, and blackberries, underpinned by hints of liquorice and velvety tannins. This medium-bodied wine pairs beautifully with meaty dishes, grilled vegetables, or hearty Mediterranean cuisine.

$17.80

Bourgogne red Expert Club

An intriguing representation of its terroir, this light red wine unfurls with modest aromas of red cherries and a whiff of earthiness. The palate is met with a medium body, soft tannins, and a gentle acidity. While the wine carries a certain rustic charm, there is a hint of spice on the finish that adds complexity. It is a commendable effort that pairs well alongside roasted meats or charcuterie.

$5.50

Cote du Rhones AOP Expert Club

A classic red wine from the Rhône Valley, primarily crafted from Grenache and Syrah grapes. It features a rich profile of red fruit aromas and spicy notes, balanced by a round, elegant structure and fine tannins typical of the Mediterranean terroir. This versatile wine pairs well with a variety of dishes, including grilled meats, stews, and Mediterranean cuisine.

$11.45

Cote du Rhones Aop Plam dieu red Expert Club

This red wine from the Plan de Dieu appellation offers a dark ruby color with aromas of forest fruits, ripe cherries, and blackberries accompanied by hints of spices, pepper, and tobacco. It features a full and fruity profile with velvety tannins, medium acidity, and a smooth finish with notes of dark chocolate. Ideally served between 16 degrees Celsius and 18 degrees Celsius, it pairs well with lamb, rabbit with olives, or ratatouille.

$50.60

Pommard

A powerful and structured red wine from the Côte de Beaune region of Burgundy, crafted from Pinot Noir grapes. It features a deep ruby color and a complex aromatic profile of red and black fruits, such as blackberry, blueberry, and cherry, often developing notes of leather, chocolate, and pepper with age. Renowned for its firm tannic structure and exceptional aging potential, this wine pairs excellently with game, red meats, and strong cheeses.

$8.90

St Emilion Expert Club

Produced in the Saint-Emilion region of Bordeaux, France, this red wine is a classic blend of Merlot and Cabernet Franc grapes. It typically features a profile of red and black fruits, such as cherry and plum, complemented by subtle notes of oak, vanilla, and earth. Characterized by a smooth yet structured body with balanced acidity, it pairs well with various meat dishes and cheeses.

$13.00

Morgon Red Expert Club

A structured and powerful Beaujolais red wine made from the Gamay grape, characterized by its deep garnet color and aromas of ripe stone fruits, kirsch, and spices. It features a unique mineral structure derived from granite and blue stone soils, offering a fleshy texture and remarkable aging potential that develops into a velvety finish over time. This versatile wine pairs excellently with grilled meats, duck breast, or aged cheeses like Comté.

$25.20

Bourgogne Hautes cotes de Beaune

Produced from 100% Pinot Noir grapes, this red wine features an intense ruby red color and a bouquet of red and black berries with spicy, liquorice notes. The palate is fresh, well-balanced, and round, offering delicious red fruit flavors like cherry with silky tannins and a long, saline finish. It pairs excellently with country ham, roast chicken, grilled meats, and creamy or blue cheeses.

$14.30

St Nicolas Bourgueil Mabileau

An attractive and textured Cabernet Franc from the Loire Valley with delicious red fruit flavors, gentle spice, and a freshness that brings the whole wine together. This pure and pleasurable red offers aromas of violet and notes of raspberry with a fine smoky finish, making it an ideal pairing for grilled meats, charcuterie, or baked salmon.