Vegetables & Fruits

$4.25

Passion Fruit Nº1 - Khmer Organic

Organic Passion Fruit is fresh, juicy, and full of sweet-tangy tropical flavor with crunchy edible seeds. It is naturally rich in fiber, vitamin C, antioxidants, and potassium, which help support a healthy diet.

$3.50

Pomelo​​​ Nº1 - Khmer Organic

Organic Pomelo is fresh, juicy, and naturally sweet with a light citrus taste and refreshing aroma. It is rich in vitamin C, fiber, potassium, and antioxidants, making it a healthy fruit for everyday eating.

$6.25

Pursat Orange - Khmer Organic

Revered as a heritage fruit of Cambodia, this citrus delicacy is grown in the fertile lands of Pursat province and is known for its uniquely balanced sweet and tangy flavor. It features a vibrant, slightly bumpy rind and is prized for its juicy, aromatic qualities, making it ideal for fresh consumption, juicing, and culinary flavorings.

$3.20

Red Beans - Khmer Organic

These delicious kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing chili, soups, salads, and many other recipes. They contain iron and fiber and are cholesterol and gluten-free.

$4.00

Dragon Fruit - Khmer Organic

Also known as pitaya or strawberry pear, this vibrant tropical fruit grows on a climbing cactus and is distinguished by its pink or yellow leathery skin with scaly spikes. The interior features juicy white, red, or purple flesh speckled with tiny, edible black seeds that offer a soft, crunchy texture similar to a kiwi. Its flavor is mildly sweet and refreshing, often described as a cross between a pear, kiwi, and watermelon. Rich in antioxidants, fiber, and vitamin C, it is a low-calorie fruit.

$1.70

Red Beans - Khmer Organic

With a robust flavor and smooth texture, these versatile beans are an ideal companion to rice and perfect for preparing hearty chili, soups, and salads. They are a nutrient-dense option, offering a good source of iron and fiber while being naturally fat-free and gluten-free.

$1.75

Carrot (Big) - Khmer Organic

Organic Carrot is fresh, firm, and naturally crunchy, with a bright orange color and a mildly sweet taste. It is a nutritious vegetable rich in beta-carotene, which the body converts into vitamin A.

$1.50

Ground Peanut - Khmer Organic

Sourced directly from lush farms, these premium peanuts are roasted to perfection and ground to a fine consistency, offering a versatile ingredient for culinary adventures. Packed with protein and known for their satiating properties, they serve as a dietary staple for health-conscious individuals and add a rich, nutty flavor to baked goods, curries, or milkshakes.

$1.50

Mung Beans - Khmer Organic

Nutritious, mild, and earthy, organic mung beans have a small green shape and soft texture when cooked. They are rich in plant-based protein, fiber, iron, magnesium, potassium, folate, and antioxidants, making them a healthy pantry ingredient.

$0.85

Micogreen Red Radish - Khmer Organic

Fresh, colorful, and peppery, organic microgreen red radish has tender leaves, crisp red-purple stems, and a bold fresh taste. It is naturally rich in vitamin C, vitamin K, antioxidants, fiber, and plant nutrients, making it a nutritious choice for healthy eating.

$0.75

Spring Onion - Khmer Organic

Also known as scallions or green onions, these are young onions harvested before the bulb has fully developed. Characterized by long, slender green tops and small white bulbs, both parts are edible and offer a mild, sweet, and slightly grassy flavor compared to mature onions. They have a crisp, succulent texture and are a rich source of vitamins A, C, and K, as well as fiber and potassium. Highly versatile, they can be eaten raw in salads, used as a fresh garnish, or added to soups, stir-fries, and grilled dishes.

$3.20

Chinese Cabbage - Khmer Organic

Often referred to as napa cabbage or Chinese leaves, this quick-growing vegetable typically forms dense, upright, cylindrical heads with a sweet flavor and crisp mid-ribs. It features crinkled, pale green outer leaves with a creamy yellow or white interior and is highly versatile, suitable for being steamed, stir-fried, fermented into kimchi, or served raw in salads. Rich in vitamins A, C, and K, as well as essential minerals like calcium and iron, it is a nutrient-dense staple of East Asian cuisine known for its mild, succulent texture and delicate taste.

$0.85

Micogreen Green Radish - Khmer Organic

These young, tender plants are harvested just after the first leaves sprout, typically 7 to 10 days after planting. Known for their vibrant green leaves and often colorful stems, they deliver a concentrated, peppery bite similar to a mature radish but with a fresher, spicier finish. These nutrient-dense greens are packed with vitamins A, C, E, and K, along with essential minerals like potassium and calcium.

$1.00

Micogreen Pea Shoot - Khmer Organic

These tender, vibrant greens feature delicate tendrils and a crisp texture with a sweet, refreshing flavor reminiscent of fresh-picked snap peas. A nutrient-dense superfood, they are highly versatile for use in salads, stir-fries, and wraps, or as an elegant garnish to enhance the visual appeal and nutritional value of any meal.

$0.30

Galangal - Khmer Organic

Features a beige skin and a woody, tough, firm texture that is more aromatic and uniquely spicier than traditional ginger. It is a staple in Southeast Asian cuisine, used to provide a pungent, citrusy depth to broths, curries, and stir-fries.

$1.00

Hot Chilli - Khmer Organic

Made with Bhut Jolokias, chilli puree, and delicious flavors, this versatile hot sauce adds flavor and heat to your favorite foods or an extra kick to your chicken stew. It pairs deliciously well with grilled meats, sandwiches, eggs, and salads, and is a popular choice for those looking to take their taste buds for an adventure.

$2.50

Pumpkin - Khmer Organic

Organic Pumpkin is fresh, naturally sweet, and soft when cooked, with a bright orange color and comforting flavor. It is a nutritious vegetable rich in fiber, vitamin A, beta-carotene, potassium, and antioxidants, which help support a healthy diet.

$1.25

Wax Gourd - Khmer Organic

Native to Southeast Asia, this annual creeping vine is primarily grown for its large, edible, melon-like fruits that feature a distinctive white waxy coating at maturity. The fruit's thick, snow-white flesh is crisp and juicy with a mild flavor similar to cucumber or zucchini. Known for its exceptional shelf life of up to one year. Rich in fiber and antioxidants while remaining low in calories, it is also valued in traditional medicine for its various health-promoting properties.

$1.65

Bitter Gourd - Khmer Organic

Sourced from tropical regions, this versatile gourd is prized for its distinctively bitter flavor and significant nutritional value, containing vitamins A and C, calcium, and iron. It grows as a vigorous climbing vine, producing oblong, warty fruits that are typically harvested while green and firm for use in stir-fries, soups, and curries.

$1.00

White Corn - Khmer Organic

Vacuum packed and perfectly steam-cooked in the can, this whole kernel corn uses less water and packaging than standard cans, making it friendlier on the environment. It is a gluten-free, nutritious addition to meals that can be used as a standalone side dish or added to recipes like soups, chowders, and salads.

$1.00

Yellow Corn - Khmer Organic

Organic Yellow Corn is fresh, sweet, and juicy, with bright yellow kernels and a naturally soft crunch. It is a good source of carbohydrates, fiber, vitamin C, B vitamins, potassium, and antioxidants.

$1.25

Baby Corn - Khmer Organic

Fresh, tender, and naturally sweet, organic baby corn has a light crunch and mild flavor with small golden kernels. It is low in calories and contains fiber, vitamin C, potassium, folate, and small amounts of protein, making it a healthy vegetable choice.

$1.80

Chinese Kale - Khmer Organic

Also known as Chinese broccoli, this leafy green vegetable features thick, glossy blue-green leaves and fleshy stems with small flower buds. It has a flavor similar to broccoli but slightly stronger and nuttier, with a bittersweet profile that softens when cooked. A nutrient-dense superfood, it is rich in vitamins A, C, and K, as well as calcium and iron. It is commonly prepared by stir-frying, steaming, or boiling and is a staple in Asian cuisine.

$1.00

Chinese Choy Sum - Khmer Organic

Also known as Chinese Flowering Cabbage, this popular leafy green is a member of the mustard family and is characterized by its tender stalks, green oval leaves, and distinct yellow flowers. It offers a flavor profile described as a combination of spinach and cabbage with a mild mustard kick that increases as the plant matures. It is a nutrient-dense vegetable, providing a good source of vitamins A and C, folic acid, calcium, and dietary fiber.

$1.00

Green Mustard - Khmer Organic

Featuring a bold, peppery bite reminiscent of mild horseradish, these hearty leaves are perfect for sautéing or mixing into fresh salads. They soften into a rich, savory green when cooked, bringing depth and character to stir-fries and a variety of other dishes.