Cauliflower
Freshcauliflower, super versatile and packed with nutrients. From roasting to steaming or even using it in creative recipes like cauliflower rice or pizza crust, it’s perfect for adding a healthy twist to your meals. Whether you're cooking up a cozy dinner or trying something new, our fresh cauliflower is sure to be a hit.
Snow Peas
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Bitter Gourd
Green Chilli
Green chili peppers add a lively kick and vibrant flavor to a variety of dishes. Known for their fresh, crisp texture and varying levels of heat, they enhance salsas, curries, stir-fries, and more with their zesty punch. Rich in vitamins A and C, as well as capsaicin, green chilies can boost metabolism and support immune health. Whether used to add heat to your recipes or to provide a fresh, spicy note, green chilies offer a versatile and healthful ingredient for your culinary creations.
Eggplant Round
Red Onion
Our Cambodian red onions are grown by dedicated local farmers across key agricultural regions in Cambodia, including Kampong Cham, Kandal and Takeo provinces. These farmers utilize sustainable practices and traditional farming techniques to cultivate high-quality onions that thrive in Cambodia's fertile soils. Each onion is carefully nurtured to ensure optimal flavor, color and texture. By supporting local farmers, we contribute to the preservation of traditional farming methods and the promotion of sustainable agriculture. Choose Cambodian red onions for authentic flavor and freshness, directly from the hands of skilled farmers committed to quality and sustainability.
Japanese Cucumber
Fresh Japanese Cucumber, known for their thin skin, minimal seeds, and refreshing crunch, these cucumbers are perfect for salads, sushi rolls, and pickles. Their mild taste and crisp texture make them a versatile addition to any meal. Enjoy the freshness and quality of our premium Japanese cucumbers, grown to bring out the best in your culinary creations.
Yellow Zucchini
Yellow Corn
Sweet corn, also called sugar corn and pole corn, is a cereal grain with a high sugar content. In contrast to other varieties of maize which are used primarily as a staple food; these kernels are sweet and low in starchiness. Sweet corn tastes sweet with a soft flavor that pairs extremely well with butter and salt.Uses:Steam and rub with fresh butter.Grill until lightly charred and rub with fresh butter and top with flaky sea salt. Cut the kernels off the cob and sauté with some fresh butter.
Avocado
Creamy fresh Avocados with the best flavor and texture for any type of meal. With their buttery consistency and subtle taste, they're perfect for adding to salads, making guacamole, or just enjoying on their own. Packed with healthy fats, vitamins E and C, and dietary fiber, avocados support heart health and overall wellness. Order now and enjoy farm-fresh avocados delivered right to your door, making healthy eating deliciously simple.
Japanese Sweet Potatoes - Organic
Chayotte
White Radish
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