Rice Straw Mushroom
placeholder
White Shimeji Mushroom
Black Mushroom (Shiitake)
Shiitake black mushrooms are known for their deep, umami-rich flavor and meaty texture. These mushrooms offer a savory taste that enhances soups, stir-fries, and various other dishes. Packed with nutrients, including vitamins D and B, as well as antioxidants, shiitake black mushrooms support immune health and provide a natural, earthy flavor. Ideal for both traditional and contemporary recipes, they add a robust depth and nutritional boost to your meals.
Dry Mushroom