Crepes Chocolate - Gavottes
placeholder
Original - Gavottes
Orion Custard Soft Cake X12
Pecans with Maple Syrup Biscuit - Gerblé
Pecans with Maple Syrup Biscuit
Petit Ecolier White Chocolate Pocket - LU
A classic French butter biscuit topped with a thick layer of creamy white chocolate. These authentic biscuits combine a crisp, golden, and crunchy petit beurre base with smooth, sweet chocolate for a timeless and indulgent treat.
Fruits Cake - Brossard
Fruits Cake
Vanilla Biscuit - BN
The BN (Biscuiterie Nantaise) biscuit is a French brand of biscuit consisting of a filling such as vanilla sandwiched between two biscuits.
Shortbread Pure Butter - La Mère Poulard
Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, this shortbread is produced to a traditional recipe which has been handed down through generations. It is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives.
Bretons Shortbread - Itinéraire des Saveurs
An indispensable traditional biscuit that stands as one of the classics of local afternoon teas. Prepared without any colouring agents or preservatives, these round and generous biscuits are ideal to accompany tea or coffee.
Coconut Shortbread Cookies - Chabrior
Coconut Shortbread Cookies
Small Butter Biscuit - Chabrior
Traditional French butter biscuit, often sold in 200g packs containing 24 biscuits. Produced by the Intermarché brand Chabrior, these rectangular biscuits are made with 64% wheat flour and approximately 12.5% reconstituted butter, resulting in a crisp texture and simple buttery flavor. They are typically used as a snack, paired with coffee or tea, or as a base for various dessert crusts.
Palmier Biscuit - Chabrior
Palmiers are light, flaky, and crisp French puff pastries made with layers of dough, butter, and sugar. Often called elephant ears or butterfly cookies due to their distinctive shape, these biscuits are crafted by rolling sugared puff pastry into a palm leaf form and baking it until it reaches a caramelized finish. In addition to the classic version, some varieties include ingredients like caramel or are finished with toppings such as honey, coconut, or chocolate.
Breton Butter Cookies - Chabrior
Traditional French shortbread biscuit from the Brittany region, known for its rich buttery flavor, golden color, and hint of salt. Under the Chabrior brand by Intermarché, these circular biscuits are made with wheat flour, sugar, and approximately 18-23% butter, resulting in a crisp, crumbly texture.
Breton Butter Shortbread Cookies - Chabrior
Traditional French butter biscuits from the Brittany region. These thick, crunchy shortbread cookies are made with 26.5% pastry butter, wheat flour, sugar, and fresh eggs, resulting in a rich, melt-in-the-mouth texture and a delicate buttery flavor.
Langue de Chat Cookies - Chabrior
Traditional French biscuits, also known as cat's tongues, known for their light and crunchy texture. Made with French wheat flour, these 200g packs of thin, oval-shaped cookies are often enjoyed on their own or as an accompaniment to coffee, tea, ice cream, or fruit salads.
Frosted Chocolate Fudge Toaster Pastries - Pop Tarts
416g
Frosted Cherry Toaster Pastries - Pop Tarts
Frosted Strawberry Toaster Pastries - Pop Tarts
Apple Hazelnuts Biscuit - Gerblé
Apple Hazelnuts Biscuit
Raisins Biscuit - Gerblé
Raisins Biscuit
Mini Strawberry Biscuits - BN
You can never go wrong with choosing a classic treat and this french cookie is one of them. It's not hard to see why Raspberry BN gradually replaced the traditional pain et chocolat ( bread and chocolate ) as the snack of choice among French schoolchildren for their quatre heure ( 4 o'clock snack ) taken at the afternoon break in their long school day. This snack is not just for kids adults enjoy them as well.
Duo - Mini BN
Chocolate Sandwich Cookies with Chocolate Flavored Cream - Oreo
Enjoy a super chocolatey snack with these Oreo Chocolate crème cookies. It is a rich chocolatey center with crunchy chocolate cookies.
Crunchy Coconut Coookies - St Michel
Les Sablés de Retz St Michel are round and golden biscuits made from wheat flour sugar coconut sunflower oil non-hydrogenated and baking powders. These crispy and melting biscuits in the mouth are prepared without coloring preservative palm oil or hydrogenated fat
Butter Biscuits - St Michel
Rediscover the famous taste of St Michel butter cake with organic ingredients! Crispy and melting pancakes with good organic butter. St Michel BIO, an organic product that has taste and meaning! Made in France, with wheat flour and French eggs and without palm oil.