Dairy Products

$10.35

Coconut Protein Yogurt - Fage

What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein.

$6.00

Blueberry 0% Fat Protein Yogurt - Fage

0% Fat Yoghurt, Thick, Creamy Split pot of Yoghurt Paired with plump, flavorful blueberries in a vibrant compote. This delightful combination offers a refreshing burst of natural sweetness and a satisfying contrast. Ideal for a nutritious breakfast or a light, delicious snack, our yoghurt and blueberry compote blend exceptional quality with unparalleled taste.

$6.00

Honey 0% Fat Protein Yogurt - Fage

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$6.00

Raspberry Pomegranate 0% Fat Protein Yogurt - Fage

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$7.60

Fat Free Cottage Cheese Natural - Longley Farm

Fat Free Cottage Cheese Natural

$10.90

Organic Mimolette - Isigny

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$6.05

Shredded French Gruyere IGP - Itinéraire des Saveurs

Matured for a minimum of 120 days, this cooked and pressed cheese reveals a sweet, fruity, and flowery flavor on the palate. It features a generously melting texture to enhance your cooking.

$12.40

Mascarpone - Tatua

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$10.15

Pasteurised Camembert - Isigny

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$37.35

Pasteurized Whole Brie - Isigny

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$11.75

Fresh Cottage Cheese 40% - Isigny

Fromage Blanc

$7.60

Salted Butter Roll AOP - Isigny

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$7.60

Unsalted Butter Roll AOP - Isigny

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$5.50

Gluten Free Mango Greek Yogurt - Chobani

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$11.40

Cheddar Slices - Bute Island

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$12.35

Margarine - BlueBand

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$4.90

Egg Cream (Uncooked) - Kem Trung

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$4.80

Non-Dairy Topping Cream - Golden Peak

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$6.10

Cheesy Duoz - Tradition

This shredded cheese blend combines mozzarella and red cheddar to provide a versatile topping for various dishes.

$9.27$10.30

Pasteurized Camembert - Paysan Breton

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$5.90

Cheddar Bloc - Kraft

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$6.20

Roquefort Cheese AOP - Papillon

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$10.80

Sheep Milk Feta Cheese - Salakis

A rich and creamy traditional feta made from high-quality sheep’s milk. It has a smooth yet slightly crumbly texture with a tangy, salty flavor that is perfectly balanced. Known for its authentic Mediterranean taste, this feta adds depth and freshness to a variety of dishes.

$6.75

Edam Cheese Slices - Paysan Breton

Delicious Edam cheese slice, perfect for sandwich, burger

$12.35

Culinary and Whipping Cream - Tatua

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