Cheeses

$8.30

Pepper Jack Cheese Bloc - Crystal Farms

A creamy and zesty take on Monterey Jack cheese with the addition of jalapenos. It has a slightly spicy flavor with a creamy texture, making it perfect for shredding or slicing to use on appetizers, sandwiches, tacos, burgers, and nachos.

$6.45

Cottage Cheese with Peaches - Daisy

Cottage Cheese with Peaches is a delightful blend of creamy, protein-rich cottage cheese and juicy, sweet peaches. This healthy treat combines the mild tanginess of the cheese with the natural sweetness of ripe peaches, creating a perfect balance of flavors. Ingredients include fresh cottage cheese, sliced peaches, and optional honey or granola for added sweetness and crunch. Ideal for breakfast, a snack, or dessert!

$10.20

Cheddar Block - Kraft

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$13.30

Medium Goats Cheese - Delamere

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$10.90

Organic Mimolette - Isigny

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$12.40

Mascarpone - Tatua

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$10.15

Pasteurised Camembert - Isigny

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$37.35

Pasteurized Whole Brie - Isigny

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$11.75

Fresh Cottage Cheese 40% - Isigny

Fromage Blanc

$11.40

Cheddar Slices - Bute Island

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$6.10

Cheesy Duoz - Tradition

This shredded cheese blend combines mozzarella and red cheddar to provide a versatile topping for various dishes.

$9.27$10.30

Pasteurized Camembert - Paysan Breton

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$5.90

Cheddar Bloc - Kraft

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$6.20

Roquefort Cheese AOP - Papillon

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$10.80

Sheep Milk Feta Cheese - Salakis

A rich and creamy traditional feta made from high-quality sheep’s milk. It has a smooth yet slightly crumbly texture with a tangy, salty flavor that is perfectly balanced. Known for its authentic Mediterranean taste, this feta adds depth and freshness to a variety of dishes.

$6.75

Edam Cheese Slices - Paysan Breton

Delicious Edam cheese slice, perfect for sandwich, burger

$9.10

Light 25% Less Fat - Philadelphia

Light 25% Less Fat

$12.00

Mild & Nutty Original Cheese Slices - Leerdammer

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$8.40

Original Speadable - Seriously

Seriously Spreadable 125g is a tasty cheese spread made with lashings of our award-winning Scottish cheddar.Try our Original and Lighter spreads for an uninterrupted taste of creamy, tangy cheddar or why not explore our Smokey or Caramelised Onion variants for the perfect flavour combination.For lunchboxes and picnics, our Spreadable keep the delicious taste of Seriously cheddar fresher for longer, perfect for taking on-the-go!Suitable for vegetarians Spreadable is ideal for the whole family.

$17.50

Coloured Cheddar Slices with 69% Cheese - Emborg

Coloured Cheddar Slices with 69% Cheese

$6.30

Le Carré Roux Cheese - Pâturages

A soft French cow’s-milk cheese, with a creamy body and a lightly washed, orange-tinged rind. Made with pasteurized milk, salt and selected lactic ferments, the subtle red-orange hue comes from annatto (E160b). Perfect for your cheese board, sandwiches or light cooking.

$5.35

Mild Cheddar - Wyke Farms

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$5.35

Mature Cheddar - Wyke Farms

Mature Cheddar

$3.90

Whipped Cheese Plain - Pâturages

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$4.00

Naturais Spreadable Cheese - Pâturages

Pâturages Naturais is a creamy, spreadable cheese made from cow's milk. With its smooth texture and mild flavor, it's perfect for spreading on bread, crackers, or as a dip for vegetables. It's also suitable for everyday snacking or as part of a cheese board.