Cheeses

$12.80

Light - Babybel

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$15.50

Parmigiano Reggiano - Caseificio Cavola 993

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$8.70

Grana Padano - Ghidetti

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$8.15

Italian Hard Cheese - Ghidetti

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$10.70

Mix Pack - Babybel

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$13.50

Spreadable Light Nature Cheese 8% - Saint Moret

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$14.60

Selection Festival - Apéricube

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$12.80

Grated Parmesan Strong & Bold - Kraft

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$7.40

Mozzarella British Cheese Mild & Creamy - The King's Dairy

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$10.00

Maasdam - Pâturages

A young semi-hard Dutch cheese made from cow's milk, characterized by its distinctive internal holes and a creamy texture with a sweet, buttery, and nutty flavor.

$5.80

Cheddar Cheese Cubes - Beqa

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$10.50

Cantal Entre-Deux - Itinéraire des Saveurs

A firm, uncooked pressed cheese made from cow's milk with a thick golden rind. Aged between 90 to 210 days, it offers a mature, fruity flavor and a generous texture that is perfect for cheese boards or cooking.

$16.00

Processed Cheese Slices - Arla

Made by mixing and heating natural cheeses with emulsifying salts to create a stable oil-in-water emulsion, this product features a smooth, uniform texture and consistent melt. It typically offers a longer shelf life and lower cost than natural cheese, and is reformed into slices or blocks that are designed to be non-sticky and easy to handle.

$7.10

Camembert Portions - Pâturages

Authentic soft French cow's milk cheese with a velvety edible rind and a smooth, creamy texture, available in convenient individually wrapped portions ideal for sharing or snacking.

$7.30

Tomme Slices - Pâturages

Smooth, mild cheese slices with a slightly tangy flavor and a soft, creamy texture, perfect for snacking, melting on toast, or adding to a cheese board.

$11.00

French Gruyere IGP Block - Itinéraire des Saveurs

A classic French Alpine cheese known for its rich, nutty flavour and smooth, firm texture, produced in the Savoie and Franche-Comté regions. Made using traditional methods from raw cow's milk, it features small, characteristic holes ranging from the size of a pea to a cherry. Aged for a minimum of four months, this hard-pressed block offers a supple, dense interior with a melt-in-the-mouth texture and subtle aromas, making it ideal for melting into fondues, gratins, or gourmet sauces.

$8.30

Saint-Marcellin - Pâturages

Traditional soft cheese from the Dauphiné region made with thermised cow's milk, recognized by an IGP and featuring a supple, melting texture with a mild, fresh taste.

$9.00

Pont-l'Évêque AOP - Itinéraire des Saveurs

A soft cow's milk cheese from Normandy, identifiable by its square shape and a washed or brushed rind ranging from whitish to reddish. It features a supple, non-sticky ivory paste with a mild, creamy flavor and subtle lactic, vegetal, or slightly smoky aromas.

$8.60

Blue Cheese - Pâturages

California's classic style blue cheese is rindless, all-natural and gluten-free, featuring an ultra-creamy texture with an addictive, bold flavor that has hints of sweet milk and a peppery finish.

$18.80

Parmigiano Reggiano Block

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$9.15

Portion Cheese - Saint Moret

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$6.00

Salad & Appetizer Diced Emmental - Pâturages

Featuring a perfect melt, unique color, incredible stretch, and exquisite taste, this cheese is the ideal choice for pizza, burgers, toasts, sandwiches, pasta, salads, and various topping applications.

$8.80

Small Camembert

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$4.15

Provolone Spreadable Cheese - Ghidetti

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$11.00

Organic Emmental - Pâturages

A young, versatile cheese perfect for every day, featuring a fresh flavor reminiscent of dried grass straight from the organic farm with unmistakable sweet, milky caramel notes.