Unsalted Butter Dish - Président
100% made of pure cream with a high selection of qualitative cream. This rich and creamy butter has a milky taste and contains no preservatives or vegetable oil.
Salted French Butter - Elle & Vire
This salted French butter is made in Normandy from pasteurized cow's milk cream, lactic ferments, and 2% salt. It contains 80% fat and is characterized by a smooth, creamy texture and a fresh, lightly salted flavor suitable for baking, cooking, or as a spread.
Unsalted French Butter - Elle & Vire
An all-natural Irish butter made from the milk of grass-fed cows. It features a creamy texture with a rich, nuanced cultured flavor and a higher butterfat content, making it ideal for creating flaky pie crusts and delectable baked goods.
Portion Unsalted Butter - Elle & Vire
Produced by Isigny Ste-Mère in Normandy, these unsalted butter portion cups offer a smooth, creamy texture with a golden hue and subtle hazelnut notes. Made from pasteurized cow's milk and lactic starters following PDO standards, each single-serve cup contains 82% butterfat and is ideal for elegant presentation in hospitality and catering settings.